When you buy bananas and forget that you bought them, it’s ironic that when you finally remember, they are either dead or dying. Mine were dying. I wanted a chance to redeem myself and in the process save them too. And the best way to do that is by baking these delicious Banana Walnut Muffins!
Not too sweet, not too dense and not too soft. They were just perfect! And you know something else? This recipe is perfect for morning baking! Simply stir together the dry ingredients in a bowl, the wet ingredients in another bowl. Refrigerate the wet ingredients and in the morning, fold in the dry.
Transfer to a muffin tin (which you brilliantly lined and kept ready the previous night!), and BAKE!
I put them in the oven, hopped into the shower and when I got out, it was done! I let it cool as I got dressed, and packed them for a breakfast potluck and walked out! Thinking back to just how perfect that morning was, I still cannot believe it!
Even if you do not have over-ripe bananas, you should still try it. Use this simple trick to over-ripen your bananas and you are good to go! Kitchen trick to over-ripen bananas in 15 minutes!
When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter . I’d love to see what you cook from here and will share it with pride on my social media feeds.