My best friend loves these things they serve at Cafe Coffee Day, and for years she’s been asking me to make them for her. I’ve never had them, but I scouted for recipes, and put this together. She was visiting us for two weeks last month, and I made these the day she left back for India. She loved it, and so did my husband, and I’ve made them 3 times since and if I may say so myself, it is pretty freaking awesome! Super quick, and super yummy breakfast in absolutely no time, with so few ingredients. Now, that’s a win in my book
Garlic Chilli Cheese Toast
- Prep Time:5m
- Cook Time:10m
- Total Time:15m
- Serves: 2
- Yield: 4 slices of toast
Ingredients
- 1 tbsp. butter, softened
- 3 cloves of garlic, grated
- 4 slices od bread
- 1 1/2 c shredded cheese
- 4 c slice of capsicum (bell peppers), diced
- 3 jalapenos, sliced
- Salt and pepper, to taste
- 1/2 tsp. italian seasoning
- 1/2 tsp. red pepper flakes (optional)
Instructions
- Mix butter and grated garlic together. Spread over one side of the bread slices.
- In a bowl, mix together the shredded cheese, diced bell peppers, jalapenos and all the seasonings.
- Place the bread, buttered-side down on a medium hot skillet.
- Pile the cheese mixture on the bread and toast on low-medium heat until bottom is golden brown and cheese is completely melted.
- Serve hot.
[…] Photo Credit: Love is in my Tummy […]