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Love is in my Tummy

Plant-based flavor

May 25, 2016 By Tina Dawson 18 Comments

Cheddar Cheese Biscuits

Cheese Crisps

The word ‘biscuits’ refer to two different end products in North America and Europe. In America, biscuits are more like a small bread or a scone, soft on the inside, crisp on the outside. They are served with gravy and fried chicken in the South.

Whereas in Europe, they are thin, crisp and dry. More like a cookie. India having once been a British colony, biscuits to us always mean the European kind.

 

Cheddar Grated

I found this recipe in a diet cookbook, but used full fat, extra sharp cheddar instead, and I regret nothing! This is one of the most delicious things I’ve ever eaten. I was a sucker for Cheeselings growing up and when I moved to the US, I translated that love to Cheez Its. I can eat an entire box in 2 sittings! No kidding!

 Note: I loosely packed this cup with cheese for the sake of the photograph, but be sure to pack it tightly for that extra cheesy goodness!

Cheese Crisps on baking tray

I loved the nuttiness that the sesame seeds brought to the biscuits but if you don’t like it, please feel-free to leave it out.

Cheese Crisp Crunchy

These biscuits are great in the evenings when you are looking for something to snack on with that cup of tea or coffee. There’s a slight heat from the red chilli powder that cuts into the cheesiness of the cheddar, so it isn’t too cheesy or over powering.

Cheese Crisps Main

This recipe is from the Taste of Home Comfort Food diet cookbook 2011. If you do not have reduced fat cheddar or skimmed milk, substitute with regular milk and cheddar.

Cheddar Cheese Biscuits

Created by Tina Dawson on May 25, 2016

Cheese Crisps Main

  • Prep Time:15m
  • Cook Time:12m
  • Total Time:47m
  • Serves: 4
  • Yield: 100 small biscuits

Ingredients

  • 1 c all-purpose flour + 2 tbsp for kneading
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. red chilli powder (substitute with paprika)
  • 3 tbsp. cold butter, chopped
  • 1/2 c (packed) grated cheddar cheese (reduced fat)
  • 1/3 c skimmed milk
  • 2 -4 tbsp sesame seeds (optional)

Instructions

  1. In a large bowl, combine the flour, baking powder, salt and red chilli powder.
  2. To it, add cold butter and grated cheese and with your finger tips, rub the flour against the butter until you get a grainy, sand-like flour mixture.
  3. Add a little milk at a time to the flour and form a dough.
  4. On a lightly floured surface, knead the dough till it forms a smooth ball.
  5. Divide the dough into two. Set one half aside.
  6. Preheat the oven to 425°F / 220°C. Line 2 large baking trays with parchment paper.
  7. Roll one half into a 1/4\" thick sheet. Use cookie cutters to cut into the dough. Or simply cut long strips using a knife.
  8. Lay the pieces on the tray and sprinkle with sesame seeds.
  9. Bake at 425°F / 220°C for 6 minutes. Let it cool in the oven for 10 minutes.
  10. Then transfer to a wire rack to cool completely.
  11. Store in an air-tight container for upto 2 weeks.
  • Print
Cheddar Cheese Biscuit Pin

 

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Filed Under: All Recipes, British, Cuisines, Snacks, Vegetarian Tagged With: Cheese, Recipes, Served with tea, Snacks, Vegetarian

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Reader Interactions

Comments

  1. Swathi says

    May 16, 2021 at 4:04 am

    What if we don’t have skimmed milk

    Reply
    • Tina Dawson says

      June 28, 2021 at 1:46 pm

      Use regular milk please.

      Reply
  2. DILNAR says

    December 3, 2017 at 3:16 am

    Hi Tina
    Just tried your recipe. It’s absolutely delish!! Was wondering if you can substitute all purpose flour for whole wheat. Have you tried it?

    Reply
    • Tina Dawson says

      December 4, 2017 at 7:02 pm

      I haven’t tried it yet, sorry. But do let me know if you do.

      Reply
  3. Emma @ Supper in the Suburbs says

    June 5, 2016 at 7:03 am

    You wouldn’t think you’d find cheddar cheese biscuits in a diet cook book 😛 these look delicious though. The more cheese the better!

    Reply
    • Tina Dawson says

      June 6, 2016 at 10:56 am

      I know right! I was so surprised to find them in there- apparently each biscuit only counts for 9 calories. But I don’t see how anyone can just eat one and stop! It’s a lost cause…

      Reply
  4. Diana says

    June 5, 2016 at 5:07 am

    Love little cheesey snacks! It’s always good to have such biscuits around, I will have to try your recipe!

    Reply
    • Tina Dawson says

      June 6, 2016 at 10:57 am

      Thanks a lot Diana! Do let me know how you liked them!

      Reply
  5. Fareeha says

    June 5, 2016 at 1:55 am

    Wow, this is just so awesome and delish. I am loving how simple it is to make.

    Reply
    • Tina Dawson says

      June 6, 2016 at 10:57 am

      Me too! I love simple deliciousness!

      Reply
  6. Tara says

    June 4, 2016 at 3:47 pm

    Such beautiful photos! These crackers look delicious. I know my son would love them.

    Reply
    • Tina Dawson says

      June 6, 2016 at 10:58 am

      Yaay Tara, then you should make these pronto! They are really good!

      Reply
  7. Annemarie @ justalittlebitofbacon says

    June 4, 2016 at 3:33 pm

    We do love Cheez Its here, so I know this recipe would be a hit in my family. I love the addition of the spice and the sesame seeds. It gives them a nice twist! 🙂

    Reply
    • Tina Dawson says

      June 6, 2016 at 10:58 am

      Thanks Annemarie, I really thought the cheese could benefit a little from the nuttiness of the sesame and a slight heat from the chillies.

      Reply
  8. Jill says

    June 4, 2016 at 12:04 pm

    You are making me hungry. Cheddar, a little heat, sesame seeds – sounds like the perfect biscuit (or cracker in my world)!

    Reply
    • Tina Dawson says

      June 6, 2016 at 10:59 am

      Thanks so much Jill! I think so too!

      Reply
  9. Suchi @elegant meraki says

    May 26, 2016 at 9:32 pm

    Oh cheddar with sesame very original girl!. And so true I still say biscuit referring to cookies and people get confused!

    Reply
    • Tina Dawson says

      May 31, 2016 at 5:40 pm

      I know, I get that a lot too Suchi! I loved these flavours… I figured that the cheesiness needed a little nuttiness and heat.

      Reply

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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