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Love is in my Tummy

Plant-based flavor

December 12, 2016 By Tina Dawson 14 Comments

Noodle Wrapped Potato Bundles

Baked or Fried, these Vegan Noodle Wrapped Potato Bundles are delicious and would make a very cute and delicious addition to any lunch/dinner you host.

Baked or Fried, these Vegan Noodle Wrapped Potato Bundles are delicious and would make a very cute and delicious addition to any lunch/dinner you host.

There’s something about the cold weather than makes me constantly crave either bottomless bowls of warm soup or deep-fried things. This weekend, in particular has been terribly cold, and a bag of baby potatoes were staring at me invitingly. I also had a cup of cooked noodles (excess from last night’s stir-fry) and it got me curious about how I can pair them together.

And that’s how I decided to wrap the potatoes in noodles and fry them up (or bake them!). Either way, the result was absolutely delicious! The noodles create a super-crisp layer over molten-soft potatoes – find the right dip (I used mayo+bayou black seasoning) and I dare you to stop with just one!

Baked or Fried, these Vegan Noodle Wrapped Potato Bundles are delicious and would make a very cute and delicious addition to any lunch/dinner you host.

Making these can also be a fun group activity – especially if you have kids around! Rope them in by asking if they’d like to mummify a potato! Get all the ingredients together – the cooked noodles, potato and spices. And from there on, it’s a piece of cake!

Baked or Fried, these Vegan Noodle Wrapped Potato Bundles are delicious and would make a very cute and delicious addition to any lunch/dinner you host.

Here are a few things to remember while wrapping the potatoes:

– Rinse the cooked noodles in cold water to remove any starch from the cooking liquid. Let it drain completely before wrapping the potatoes. Once drained, the noodles would get a little ‘stickier’ and it’ll be easier to wrap.

– While it’s not always possible to work with a single long strand of  noodle, if using multiple strands, let the second noodle strand wrap over the first to seal it close and prevent it from unraveling as it bakes/fries.

– Once you finish wrapping, use a toothpick to secure the last strand to the potato.

If you are making these for a large party, wrap them up the night before and refrigerate them. The next day, fry or bake them just in time and you’ll have guests swooning over these….

Baked or Fried, these Vegan Noodle Wrapped Potato Bundles are delicious and would make a very cute and delicious addition to any lunch/dinner you host.

And don’t forget! Dip them generously in your favourite dip and serve straight out of the stove/oven! The molten insides contrast the crisp exterior beautifully!

Baked or Fried, these Vegan Noodle Wrapped Potato Bundles are delicious and would make a very cute and delicious addition to any lunch/dinner you host.

When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here and will share it with pride on my social media feeds.

Noodle Wrapped Potato Bundles

Created by Tina Dawson on December 11, 2016

Noodle wrapped Potato bundles

  • Prep Time:30m
  • Cook Time:30m
  • Total Time:1h
  • Serves: 5
  • Yield: 20

Ingredients

  • 20 baby potatoes, cooked and peeled
  • 1 c flat noodles, cooked with salt, rinsed in cold water and drained
  • 1 tsp. red chilli powder (paprika)
  • 1/4 tsp. turmeric powder
  • 1/2 tsp. cumin powder
  • 1/4 tsp. fried red chilli flakes
  • 1 tsp. cornflour
  • Salt, to taste
  • Vegetable Oil (either to deep-fry or spray)
  • 20 Toothpicks

Instructions

  1. Toss the cooked potatoes in the spices until well coated: red chilli powder, turmeric, cumin powder, fried red chilli flakes, cornflour and salt.
  2. Wrap each seasoned potato with noodles, strand by strand, overlapping each strand until the potato is completely covered. Pin the last strand into the potato using a toothpick.

Deep fry method

  1. Heat oil over medium-high heat and deep-fry the wrapped potatoes until golden brown and crisp. Drain on paper towels. Serve hot!

Baked method

  1. Line a small baking tray with foil. Preheat oven to 425°F/220°C. Spray/brush each potato bundle with oil and place on baking tray.
  2. Bake in preheated oven for 15 minutes, then flip the potato bundles and continue baking for 10-15 more minutes until crisp and golden brown.
  • Print

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Filed Under: All Recipes, Appetizers, Asian style, BAKED not Fried, Cuisines, Indian, Snacks, Vegan, Vegetarian

Previous Post: « Paneer Curry Noodles
Next Post: The best homemade Hummus you’ve ever had »

Reader Interactions

Comments

  1. Shravani says

    March 15, 2018 at 5:49 pm

    Yummy !! Can I try this with pad Thai ? And wat if the noodle strand breaks !

    Reply
    • Tina Dawson says

      March 15, 2018 at 6:09 pm

      I don’t see why you can’t! If it breaks, overlap it with another strand and keep rolling, hiding the broken point under the new strand.

      Reply
  2. Radhika Parthasarathy says

    December 13, 2016 at 5:10 am

    Making them tomorrow, wait no right now.

    Reply
    • Tina Dawson says

      December 13, 2016 at 9:15 am

      Ha ha! Let me know how you like them! And dunk generously in your favourite dip!

      Reply
  3. Amanda says

    December 12, 2016 at 2:14 pm

    This is such a unique recipe. I can see why it would be popular as a side dish or an appetizer. I can even see trying this with breakfast! Thanks for sharing this.

    Reply
    • Tina Dawson says

      December 12, 2016 at 3:18 pm

      Thanks Amanda!!!! It was a spur of the moment creation, I’m so glad you liked it!

      Reply
  4. Igor @ Cooking The Globe says

    December 12, 2016 at 2:05 pm

    Oh my, these look so good. A perfect appetizer / snack for any occasion. Thanks for the recipe!

    Reply
    • Tina Dawson says

      December 12, 2016 at 3:19 pm

      Thanks Igor! 🙂

      Reply
  5. Veena Azmanov says

    December 12, 2016 at 1:51 pm

    Oh these look so much fun and easy to make. Would love to have these as appetizers during the holidays

    Reply
    • Tina Dawson says

      December 12, 2016 at 3:19 pm

      I know, right?!!! Thanks Veena!

      Reply
  6. Helene D'Souza says

    December 12, 2016 at 1:44 pm

    That’s such a fun, authentic and creative party food idea. I am thinking of making these for new year, my people will love it and it’s going to be a pleasant aperitif change. Thanks for sharing!

    Reply
    • Tina Dawson says

      December 12, 2016 at 3:20 pm

      Thanks so much Helene!!!! 🙂

      Reply
  7. Catherine says

    December 12, 2016 at 1:04 pm

    These little bundles are a great idea for holiday parties or any occasion. Such a fun appetizer to try!

    Reply
    • Tina Dawson says

      December 12, 2016 at 1:38 pm

      Thanks Catherine! They are really easy to make!!!!

      Reply

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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