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Love is in my Tummy

Plant-based flavor

August 21, 2017 By Tina Dawson 20 Comments

Mini Vegan Chocolate Cake

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn’t matter. It’s delicious either way!

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn't matter. It's delicious either way!

Step outside your door every once in a while, for adventure awaits those who dare to venture.

Ever since I became a full-time food blogger, I’ve been shut up inside my apartment all week, venturing out only on the weekends for grocery shopping and monthly visits to a cafe where my husband and I talk about new things for the blog, our lives and just about everything else. Sort of a coffee date / business meeting, if you will. Sure, I go on trips and hikes every once in a while, or occasional prop shopping (which is equal parts work and fun), but nothing compares to the routine of stepping out the door every morning to go to work, to a designated desk set aside just for you.

I do miss that sometimes, but then I remember how much more I love doing what I do now, and the feeling passes as quickly as it came over me. Every day, when I walk over to my home-office desk with my morning cup of coffee and turn on my computer, I have nothing but pure joy in me. To each one his own, I guess.

But I cannot deny that I have become somewhat of a slob, appearance-wise. I work at home in sloppy clothes, because what’s the point in dressing up when you’re going to be covered in food stains at the end of the day? The only person who sees me is my husband, and he’s already promised to love me no matter what. So I’m covered on that front. Most days, I keep working without a sense of time, until my husband calls me at lunchtime to remind me to go eat something. And sometimes I don’t even realize it’s time for dinner till he comes home and I look at the time. You might find me over-worked, or a tad too obsessive, but I wouldn’t have it any other way. I LOVE it!

While my previous job had me working the same, I was being whipped by my boss/overlords to do something I was never passionate about. This, on the other hand is self-inflicted, and I am finally happy.

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn't matter. It's delicious either way!

But this is not a tale of my time indoors. Rather, it’s what happened when I stepped outside the threshold.

A couple of weeks ago, after a particularly heavy dinner, my husband and I decided to take a walk around the apartment complex – we do that sometimes, and it’s always quite relaxing. But that evening, we took a detour from our usual route and went behind the buildings instead, which is sort of the common backyard and play area. We’ve been there, of course, but never at twilight, especially twilight that comes after the rain.

The state of Georgia (where I live) is extremely wooded, and my apartment complex is surrounded by large, tall trees, and a small brook that cuts down the center and runs off to the side, which is what the back of my building looks at. Doesn’t that sound absolutely idyllic?

And on that evening, with the ground darkened by the damp from the brief afternoon shower, the canopy of trees were greener than ever, and everything was awash with the subtle glow of twilight. It was like a little piece of heaven itself, and right there in my backyard too, and I’d been living here for 2 years now! I stood there, mesmerized by the scene, and promised myself to bring my camera out and capture the beauty of this unexpected wild.

Before every shoot, I envision the scene I would create around the food, but this time, I knew what the scene was to be. I just needed to find the right food to match the scene.

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn't matter. It's delicious either way!

It was my birthday last weekend, and I wanted to bake a cake to celebrate, but what use is it to bake an entire cake for just two people? That’s just asking for trouble! Which is why I came up with the Chocolate Cupcakes for two or this even faster Microwave cupcakes for two. But I wanted a cake that looked like one, and a cupcake just wasn’t going to cut it.

And that is how I decided on this Mini Vegan Chocolate Cake. The brown of the chocolate would offset beautifully against the moss green scenery, like earth and grass- meant to be.

So I made the cake and topped it with a chocolate frosting rose – a task easier said than done. It was my first time piping roses, and took me the better part of an afternoon, excruciating patience and countless roses that just didn’t make the cut. If you’re planning on doing it yourself, I only have one primary piece of counsel: practice, practice practice. It does get better with every try, I promise!

Additional tips on piping roses:

1. Work with stiff frosting.

2. Pipe a central ‘cone’ to support the petals. The taller the cone, the bigger your rose can be.

3. You can DIY a makeshift flower nail by gluing a piece of stiff cardboard to the head of a long nail, piece of straw, screwdriver head – get creative! (use something as ‘temporary’ as Elmer’s glue, so that when you’re done, you can just peel the cardboard off the nail)

But if the task seems too daunting for you to try, fret not. This Mini Vegan Chocolate Cake tastes amazing, with or without the rose.

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn't matter. It's delicious either way!

I took my tripod out of the apartment for the very first time, and after what I can only describe as the most interesting hour I’ve spent with my camera, I came back upstairs, with slightly muddied jeans and these glorious pictures. Now I cannot wait to go back out there again – just me, some food and my camera!

Should you ever wish to do the same, here are some things you’d do well to remember, for a seamless outdoor shoot. I wish I knew some of these, then I wouldn’t have come back covered in mosquito bites. And I could have saved the Mini Vegan Chocolate Cake!

  1. Wrap the base of your tripod legs with thick plastic and rubber bands, so the mud outside doesn’t ruin it. Discard plastic wraps before bringing the tripod back into the house.
  2. If shooting on a bed of moss (like I did), and it hasn’t rained outside, a little spray of water helps bring life back into them. They are brightest and most glorious green when wet.
  3. Take mosquito repellent. Please, for the love of God!!!
  4. Where there’s food, there come the flies. Keep them away with a few tricks like tarnished pennies in a glass of water, or cloves stuck into a lemon half. I wish I knew either of them, a billion of them swarmed on my gorgeous cake, making it inedible.
  5. Set up the scene and then introduce the food into it. If it’s your first outdoor shoot, you could be a little clumsy and accidentally knock over things.
  6. Wipe down all surfaces that went outside with a disinfectant. That’s just common sense.

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn't matter. It's delicious either way!

Despite the innumerous mosquito bites and the unspeakable horror of having to toss this gorgeous Mini Vegan Chocolate Cake (which, if you can recall, was meant to be my birthday cake) into the trash, I still had an incredible amount of fun. Needless to say, I promptly made myself another cake, and it was absolutely delicious!

All things considered, it was an amazing day, and it was made possible because of my humble backyard – which taught me that even things you’ve taken for granted may look different and more interesting, if only you learn to look at it in a new light. A lesson that works on many levels, if you ask me.

When you make this Mini Vegan Chocolate Cake (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here!

Mini Vegan Chocolate Cake

Created by Tina Dawson on August 20, 2017

Bake yourself this Mini Vegan Chocolate Cake whenever you have cause for celebration. Or not, doesn't matter. It's delicious either way!

  • Prep Time:15m
  • Cook Time:30m
  • Total Time:45m
  • Serves: 2
  • Yield: 1 mini cake

Ingredients

For the cake

  • 6 tbsp. all-purpose flour
  • 3 tbsp. sugar
  • 3 tbsp. unsweetened cocoa powder
  • 1/4 tsp. baking soda
  • a pinch of salt
  • 4 tbsp. water
  • 2 tsp. vegetable oil
  • 1/4 tsp. vanilla bean paste

For the frosting

  • 1/2 c bittersweet chocolate, chopped
  • 1/4 c canned coconut milk
  • 8 tbsp. icing sugar
  • 2 tsp. jam, heated till liquid

Instructions

  1. Preheat oven to 180C/350F. Line the bottom and sides of a glass jar (10" circumference x 4" tall, not skewed at the neck) with parchment parchment paper.
  2. In a bowl, combine the dry ingredients: flour, sugar, cocoa, baking soda and salt. Stir to make sure it's evenly distributed.
  3. In the center, add the liquids: water, oil and vanilla. Stir to make a smooth batter.
  4. Transfer to the prepared glass jar, move jar onto a small baking sheet. Bake at 180C/350F for 30-35 minutes, or until a skewer inserted into the center comes out clean.
  5. Transfer to a wire rack to cool slightly, and while still warm to the touch, wiggle the cake out from the jar using the parchment paper. Let cool completely on the wire rack.
  6. In the meantime, make the frosting. Heat the coconut milk until warm and pour over the chopped chocolate. Let sit until the chocolate melts in the heat. Stir to make a smooth chocolate ganache.
  7. Add the icing sugar, one spoon at a time, and with a small whisk or a spoon, beat until smooth. Refrigerate for 2-3 minutes until slightly firm (piping consistency).
  8. Transfer the icing to a piping bag fitted with a leaf tip (if piping the rose). Else use a plain round tip.
  9. Divide the cake into three pieces. Spread jam on one side of the bottom two slices.
  10. Pipe over some frosting between the two layers, spread with a small palette knife. Sandwich the layers together.
  11. Pipe more frosting on the sides and the top. Smooth down best you can. You can refrigerate the cake to make it easier to work with, if needed.
  12. With the remaining frosting, pipe a rose. (If you are not an expert at piping roses, do this step before frosting the cake. Save one best rose, and scoop the remaining roses back into the piping bag).
  13. Transfer the rose to the top of the cake. Alternatively, you can freeze the rose to make it more solid, and easier to transfer.
  14. Refrigerate the cake (for an hour) for the flavors to mingle. Bring back to room temperature and serve.
  • Print

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Filed Under: All Recipes, American, Chocoholics Anonymous, Chocolate, Cuisines, Desserts, Table for two, Vegan, Vegetarian Tagged With: Chocolate, chocolate cake for two, mini cakes

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Reader Interactions

Comments

  1. abi says

    June 12, 2018 at 9:38 am

    are these suitable for freezing ?

    Reply
    • Tina Dawson says

      June 12, 2018 at 1:59 pm

      I don’t think so, they’re so small, and they’re best eaten the day they’re baked. If put in the fridge (or frozen), they tend to dry out. Sorry!

      Reply
  2. Deepika Goyal says

    September 18, 2017 at 11:44 am

    Your pictures are so beautiful! And this cake looks so delicious and mouthwatering, I just can’t wait to try it! Thank you so much for this recipe, Tina! 🙂

    Reply
    • Tina Dawson says

      September 18, 2017 at 2:00 pm

      Thanks Deepika, I hope you like it!

      Reply
  3. Deepika says

    September 18, 2017 at 11:39 am

    Your pictures are so beautiful. And this cake looks so delicious and mouth watering, I just can’t wait to try it! Thank you so much for this recipe!?

    Reply
    • Tina Dawson says

      October 3, 2017 at 2:19 pm

      I’m so glad you like it Deepika! I hope you try it!

      Reply
  4. Sophie says

    August 23, 2017 at 11:44 pm

    I always love nature photography and this looks like a scene from Twilight movie. Moss, moody light and tiny twigs aah and that gorgeous cake! Tina you are so talented. ❤️

    Reply
    • Tina Dawson says

      August 24, 2017 at 3:16 pm

      What a lovely description that was, Sophie! Thank you so much, I enjoyed the process!

      Reply
  5. Molly says

    August 21, 2017 at 12:23 pm

    Happy Belated Birthday Tina & what a beautiful cake. I’m loving the new found backyard, it’s so lush n perfect for photography.

    Reply
    • Tina Dawson says

      August 21, 2017 at 1:40 pm

      Thanks Molly!!! I have so much more exploring to do!

      Reply
  6. Souzan Karadsheh says

    August 21, 2017 at 12:14 pm

    The photos are absolutely breath-taking! And the cake sounds delicious and moist! Thanks for sharing.

    Reply
    • Tina Dawson says

      August 21, 2017 at 12:18 pm

      You’re most welcome, Souzan!

      Reply
  7. Catherine says

    August 21, 2017 at 12:10 pm

    Tina, I can relate completely. I’ve never been happier than I am now, working for myself…it’s truly a blessing indeed. I am so happy for you…getting to do what you love! 🙂

    Happy belated birthday dear. This cake is stunning…beautiful, moody shots. xo

    Reply
    • Tina Dawson says

      August 21, 2017 at 12:19 pm

      Thank you so much Catherine! When you love what you do, it doesn’t really feel like work! We are truly blessed!

      Reply
  8. Elaine @ Dishes Delish says

    August 21, 2017 at 11:52 am

    Your photos are absolutely beautiful!! I too blog full time, but I don’t miss going to the office! 😉 Your cake looks so delicious and I can’t wait to make it! Mmmmmmm.

    Reply
    • Tina Dawson says

      August 21, 2017 at 12:03 pm

      Thanks Elaine!!! I don’t miss the going to the office, as much as say, a bit of human contact, as weird as that sounds…

      Reply
  9. Lisa | Garlic & Zest says

    August 21, 2017 at 11:38 am

    Those pictures are just amazing, Tina — How lovely that you have such a beautifully wooded area so close to you. BTW – I concur about blogging being a lonely way to spend the day. I mean, I love the artistic side, but on the weekends, I just want to go out and see and be seen. My husband who works outside of the house, doesn’t share my need to leave the house — so I’ve found myself feeling a bit shuttered as of late. Maybe I just need a piece of this cake and a walk around my block! Happy Birthday!

    Reply
    • Tina Dawson says

      August 21, 2017 at 12:03 pm

      Thanks Lisa! I know, it can be lonely, but with people like you, it is less so! <3

      Reply
  10. Sandi G says

    August 21, 2017 at 11:20 am

    How fun to have nature so close to your house. I love how supportive your husband is of your blogging 🙂

    Reply
    • Tina Dawson says

      August 21, 2017 at 12:04 pm

      Oh I have no idea what I’d do without him! He is the proverbial wind beneath my wings!

      Reply

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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