These Butter and Soy braised Cabbage quarters make a delicious yet simple vegetable side for your Sunday gatherings.
I didn’t think that life without butter was even remotely possible until this year – well at least until last week, when I found 1/4 stick of butter in the back of my fridge, completely forgotten. Normally, I would run through a pack of butter in a month or two, but this one had been slowly consumed over the course of the last 6 months.
It was the last of the butter, and I did not intend on buying any more – it’s getting easier and easier to becoming Vegan now, except for the milk in my coffee which I am still working on, by the way. But this butter needed a going away party befitting its deliciousness.
I haven’t made this Braised Cabbage in a long, long time, but I felt that the occasion called for a little bit of extravagance. You know how I love my family recipes, but the way my grandmother made these alarmed many people. She would dunk an entire cabbage into a pot of boiling water to cook, and fish it out and quarter it with her giant cleaver in clean, fell swoops while it was still scalding hot without blinking an eyelid. Why they ever called women ‘the weaker sex’, I’ll never know.
She would then proceed to fry the steaming quarters in a ton of butter, and I am being very restrained with the word ‘ton’. But the end result was incredibly delicious – the woman had a magical way of manipulating fat into tantalizing and scrumptious meals.
I must confess, the idea of doing it her way frightened me a little, but it was the best use I could think of for the last few spoonfuls of butter in my life, so I tweaked the process a little bit to make it a lot less terrifying.
In my version, the cabbage is quartered raw, and sauteed in butter with onions and garlic until everything is just warmed up. The soy is drizzled onto the cabbage, seasoned with salt and pepper, and the whole pan is covered in foil and baked in the oven till perfectly cooked, yet still has it’s signature crunch. Feels much more humane and less like slaughter, doesn’t it?
In the oven, the cabbages braise in a gentle steam of butter and soy with no other liquid to dilute the taste, and the final product is absolutely delicate yet, delicious.
And you might find it nonsensical, but my favorite things to pair with this Braised cabbage are this Pulao (but a brown rice version) and a generous piling of raita. What can I say, it works!
Crunchy, sweet, earthy and fragrant is how I’d best describe this Braised cabbage, but you’ll have to try it yourself to truly understand how it tastes.
And I enjoyed every last wedge of the butter soaked cabbage and I’m not sure if it was the realization that I might never taste it this way again, but it was better than I ever remembered eating it.
When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here!
Janet Errington says
Thank you. I’ve been looking for a braised cabbage recipe like this. I had braised cabbage last week and it looked like yours but I did not know how to recreate and attempt one was not great. The restaurant I had it in it looked like yours and served with a dollope of cashew butter over it, a drizzle of siracha and crispy shallots.
Tina Dawson says
That restaurant version sounds amazing! I hope you try and like my version too!
Elaine @ Dishes Delish says
I absolutely adore braized cabbage. I love this recipe and I can’t wait to try it! Your photos are so moody and awesome!!
Tina Dawson says
Thanks Elaine!
Brandi Crawford says
I really need to eat cabbage more often. I need to start with this recipe! Looks fab.
Tina Dawson says
Yes you do, hope you like it Brandi!
Marie says
If only we can cook like Grandma can! This cabbage dish sounds and looks so delicious and flavourful! I love the easy preparation too.
Tina Dawson says
If only…. Thanks Marie!
Jeni @ Biscuits & Booze says
This looks so yummy! I actually usually use beer and butter to braise my cabbage and onions, but this looks so good here. I think I will have to try it!
Tina Dawson says
I hope you like it Jeni!
Lauren says
You had me at butter soaked cabbage. Sounds delicious!
Tina Dawson says
Thanks Lauren!