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Love is in my Tummy

Plant-based flavor

September 27, 2017 By Tina Dawson 14 Comments

Homemade Basil Tea (from homegrown basil)

If you have a surplus of Basil in your home garden, dry them for a refreshing, homemade Basil Tea!

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

There is something calming about surrounding yourself with nature, I believe it is how we were meant to live. I read somewhere that it was when man decided to box himself up in wood and stone, cutting himself off from all things good and green that his troubles began. Did you know that it takes 17 trees to produce enough oxygen for one person and 20 trees to consume the CO2 we release? At the rate of deforestation for urbanization today, we are basically shooting ourselves in the foot (rather, face). And then there are imbeciles who do not believe in climate change….

I grew up in a house that was almost ‘buried’ in plants – Coconut trees, mangoes, flowers, ferns, fruits, herbs, cacti, succulents and more filled every inch of land surrounding the house all the way to the gate and spilled out into the streets. My dad spent every Sunday, from dawn to dusk tending to them and after he retired, every evening. I cannot imagine a life where I wake up and don’t see a leaf or a flower first thing in the morning.

Despite living in a tiny, yet cozy third floor apartment with windows that cannot be opened, I’ve still managed to fill every inch of space that catches sunlight with plants. And even though it is challenging some days, I’d have it no other way. Plus, it gives me a reason to recycle plastic into planters, so bonus yaay! I’ve got three harvests of green chillies from plants that were grown in a recycled plastic milk can! I’d have gotten more, but I’ve pruned the plants down for better yield next year.

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

Basil was one of the latest additions to my little apartment garden – I think I bought this plant a couple of months ago and my, my does it grow! I am slowly warming up to basil now, thanks to this Mango Basil Sorbet and Mango Basil Lemonade that I blissfully over dosed on this summer. But now summer is gone and I needed to find more cozier uses for this herb, which sadly doesn’t get much use in my kitchen.

Besides, the plant was getting a little leggy with disuse and desperately needed some pruning, so finally I gave in and gave it a proper haircut today. After I was done, I had a near bare plant and a ton of fresh basil. Normally, I’d have made some pesto, but I’m staying away from pasta for a while so this time, I decided to dry it to be turned into some comforting and soothing Basil Tea instead!

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

There are several ways of drying herbs for long-term storage, but the quickest way is to oven-dry them in the top rack at the lowest temperature. You’re not cooking them, rather gently dehydrating them. And sit back and enjoy the process because your house will smell absolutely heavenly while they’re in the oven, something you’ll miss out on if say, you were drying them out in the sun.

Once dry, let them cool completely before storing in a clean, dry airtight container. I crumble them a little for easier scooping, but that’s completely your choice. And now we make us some delicious Basil Tea!

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

You could either steep them as is, or add a scoop to your regular tea for an aromatic explosion of flavor. I’ve enjoyed it both ways, and I hope to discover many more uses for this Basil tea. I’ve seen people add milk to it, some add just honey, but I think I like it without either. It is refreshing, uplifting and absolutely comforting to sip on in the afternoons as I work.

I have a feeling that henceforth whenever I prune my basil, there’d be more chances of Basil tea than pesto! And with the cold days slowly creeping up on us, I guess gravitating towards warmth and all things cozy feels nearly inevitable.

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

Do you have a home garden? If you do, let me know what beautiful things you are growing there, and if you don’t, what are you waiting for?  If I can do it, anyone can – a green thumb is simply a state of mind, find your inner zen and soon you will see that whatever you touch blooms. And every fruit you pick or flower you smell from a plant you nurtured brings with it a renewed vigor of hope that will in turn breathe new life into yours.

Say yes to life and plant a seed today (preferably a tree), we were meant to co-exist and flourish together as one. So lets.

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here!

Homemade Basil Tea

Created by Tina Dawson on September 26, 2017

If you have a surplus of Basil in your home garden, after you've had your fill of pesto, dry them for refreshing, homemade Basil Tea!

  • Cook Time:1m
  • Total Time:1h
  • Serves: 4

Ingredients

  • Fresh Basil leaves
  • 1 tsp. regular black tea
  • Hot Water
  • Maple Syrup or honey, to taste

Instructions

Oven dry the Basil

  1. Preheat oven to the lowest temperature setting (170°F/80°C). Line a large baking tray with a silicone baking mat.
  2. Wash and dry the basil by gently rolling it in a clean kitchen towel, until you see no trace of moisture. Spread on the baking tray in a single layer.
  3. Bake in the topmost rack of your preheated oven at 170°F/80°C for 1-2 hours until crisp. I needed only 1 hour.
  4. Cool completely and transfer to a clean, dry glass container. You can also crush the leaves coarsely before storing.

Steep the tea

  1. Add the black tea and 1 tsp of dried basil to your steeper. I used a reusable muslin bag. Pour hot water and let it steep for 5-10 minutes. Sweeten with maple syrup or honey, if needed and drink hot.
  • Print

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Filed Under: 5 Ingredients or less, All Recipes, Drinks & Beverages, Gluten-free, Kitchen Wisdom, Vegan, Vegetarian Tagged With: basil, dried basil, tea

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Reader Interactions

Comments

  1. Hannah says

    December 31, 2020 at 7:22 am

    I can’t wait to try it out.. I love basil and recently learned rhat chewing a few leaves after a meal can help with acid reflux, So I bought a plant and am growing it from my kitchen window.
    However i have a question; Do I really have to dry the leaves first or can I have fresh basil tea ?

    Reply
    • Tina Dawson says

      January 5, 2021 at 9:12 pm

      That’s a great tip – I do have acid reflux sometimes, and I will try this out. Isn’t growing basil so fun! And you can absolutely steep tea with fresh leaves. Boil some leaves and enjoy. The drying is just a way for me to hold on to basil beyond the growing season. Good luck and Happy New Year!

      Reply
  2. Liv says

    October 29, 2017 at 3:31 pm

    Wow … Basil tea. Who would have though? Sounds good and warming. I have to try it ?

    Reply
    • Tina Dawson says

      October 31, 2017 at 4:09 pm

      Oh you absolutely must!

      Reply
  3. Annie @ Annie's Noms says

    September 27, 2017 at 12:11 pm

    First up; your photos are just stunning! So atmospheric! Also, I adore basil, it’s one of my favourite herbs and I am loving the look of this homemade tea! Especially now it’s getting colder in the evenings, would be lovely to have a mug whilst wrapped up in a blanket on the sofa!

    Reply
    • Tina Dawson says

      September 27, 2017 at 12:29 pm

      This tea is a very good snuggled-in kinda tea! Thanks so much Annie, I hope you like it too!

      Reply
  4. Jeni @ Biscuits & Booze says

    September 27, 2017 at 11:52 am

    I always have too much basil this time of year. I never thought to make a tea, but it’s a lovely idea.

    Reply
    • Tina Dawson says

      September 27, 2017 at 12:30 pm

      Beats an overload of pesto, plus I can store it for much longer! Thanks Jeni, hope you like it!

      Reply
  5. Gloria @ Homemade & Yummy says

    September 27, 2017 at 11:15 am

    I have never thought of making my own tea. I love basil, and this is a great way to enjoy it. This would be perfect for a cold afternoon drink, sitting by the fire. The aroma would be sooooo incredible too.

    Reply
    • Tina Dawson says

      September 27, 2017 at 11:37 am

      The fragrance is truly to die for Gloria! Now I wish I had a fireplace to truly enjoy a cup!

      Reply
  6. Edyta at Innocent Delight says

    September 27, 2017 at 11:10 am

    This looks fantastic and your photos are really beautiful. I never tried drying my own herbs but the time has come 🙂

    Reply
    • Tina Dawson says

      September 27, 2017 at 11:37 am

      Never too late to start Edyta!

      Reply
  7. Elaine @ Dishes Delish says

    September 27, 2017 at 10:56 am

    Gorgeous photos! How lovely that you can grow things. I, alas, have a black thumb. BUT, I can buy fresh basil! I can’t wait to try your recipe. It looks super easy and delicious! I can just imagine how it tastes!

    Reply
    • Tina Dawson says

      September 27, 2017 at 11:38 am

      Oh no Elaine! Get yourself a plant, seriously, it will live! I don’t even open a window and only water when the leaves start to pucker and it seems to be thriving indoors here!

      Reply

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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