• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About
    • My Story
    • Portfolio
    • Subscribe!
    • Privacy policy
  • Recipes
    • By Diet
      • Vegetarian
      • Vegan
      • Gluten-free
    • By Series
      • 5 Ingredients or less
      • Table for two
      • BAKED not Fried
      • On-screen Food
    • By Meal
      • Breakfast
      • Appetizers
      • Lunch/Dinner
      • Desserts
      • Sauces and curry
      • Drinks & Beverages
      • Snacks
      • Dips and Sides
  • Resources
    • For Bloggers
    • Travelogue
    • Kitchen Wisdom
  • Perspective
  • Green Life
  • Shop
  • Contact

Love is in my Tummy

Plant-based flavor

February 26, 2018 By Tina Dawson 12 Comments

VEGAN Oatmeal Toppings made 3 ways

Sneak veggies into your breakfasts with these VEGAN Oatmeal Toppings – Pumpkin Pie | Berry Beet | Banana Date

Include a pumpkin and beets to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

Oatmeal has always been a sort of sore point for me – I’ve never quite warmed up to gooey things that aren’t chocolate. While skipping breakfast never bothered me before (I can hear your gasps, gah! I know, it’s bad to skip breakfast!) the last couple of weeks, I’ve been ravenous even before I’m done with that first cup of coffee in the morning. Maybe it’s the stress of moving, the fact that I’m still finding a place for all my things in the new home, or maybe it’s just a bad case of PMS this month, either ways, I am simply hungry. All.The.Time.

While oatmeal isn’t my first choice for breakfast, I have a few sachets of instant oats left behind by folks who stayed with us over Thanksgiving and it’s been bugging me every time I open the breakfast cabinet (that’s right! There’s so much cabinet space in this kitchen, that all the over-the-fridge crap from the old apartment gets it’s own shelf here!).

Include a pumpkin and beets to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

And you know what bugs me even more than those packets of oats? The last mini pumpkins of last year that have miraculously survived winter in good standing! So this was more a clean-out-the-leftovers-that-are-bugging-me kinda project, although in hindsight, I should have probably done this pre-moving. Oh well, there’s a time for everything, and this one’s time is now!

The morning’s have been nothing short of blissful now, I must say. Warm breakfast that microwaves in a minute. CHECK! Three kind of toppings in the fridge, ready to be dolloped and rotated throughout the week so as to not be boring. CHECK! Foolproof deliciousness. CHECK!

Have I been eating more topping than oatmeal? I neither wish to confirm nor deny that statement. I plead the fifth on that.

And for those of you who follow me on Instagram and happened to catch my Insta story last week, this image below is the first photo I took in my new home! I was putting it off for as long as I could, worried about how the light would be like in a new place, but some of you messaged me about my food photography and ended up inspiring courage in me to finally take that first step. And for that I love you and adore you and thank you!!!

These toppings (all three, in the quantities given below) should serve two adults for a week of breakfasts, IF responsibly topped *wink*

Include veggies to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

VEGAN Oatmeal Toppings #1 : Pumpkin Pie

-380 g pumpkin flesh, finely grated

-3/4 c sugar (or sweetener of preference, to taste)

-1 tbsp almond milk (or any other milk of choice)

-1/4 tsp ground cinnamon

In a small heavy bottomed pan, add the grated pumpkin, sugar and almond milk. Cook on medium heat, covered until the pumpkin is cooked. Keep stirring ever so often to prevent burning. Once the pumpkin is cooked, add ground cinnamon. Remove from heat and cool completely before transferring to a clean, airtight container. Refrigerate for upto a week.

Include veggies to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

VEGAN Oatmeal Toppings #2 : Berry Beet

-198 g beetroot, finely grated

-335 g mixed berries (I used strawberries, raspberries, blueberries and blackberry)

-1/4 c sugar (or sweetener of choice, to taste)

-1 tbsp almond milk (or milk of choice)

-a drop of vanilla bean paste (or 1/2 tsp vanilla extract) *optional

In a small heavy bottomed pan, add the grated beets, sugar and almond milk. Cover and cook over medium heat, until the beets cook. Add the berries, continue cooking until the berries release their juices. Keep cooking till the syrup thickens. Remove from heat and stir in the vanilla. Remove from heat and cool completely before transferring to a clean, airtight container. Refrigerate for upto a week.

Include veggies to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

No veggies in here, but some days need a little extra deliciousness!

VEGAN Oatmeal Toppings #3 : Banana Date

-1 large yellow banana, sliced

-2 tbsp jaggery, powdered

-4 dates, chopped finely

-1 tbsp peanuts, crushed coarsely (or any other nuts of choice)

Combine all the ingredients (except peanuts) in a bowl and mash lightly with a fork. Stir in the peanuts, transfer to a clean, dry container and refrigerate for upto a week. If you like it crunchy, add the peanuts to your oatmeal bowl directly.

Include a pumpkin and beets to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

Which of these three catches your fancy the best? What others are your favorite oatmeal toppings? Let me know in the comments below!

When you make these amazing VEGAN Oatmeal toppings (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here!

Include veggies to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

Include veggies to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

Include veggies to your breakfasts with these VEGAN Oatmeal Toppings - Pumpkin Pie | Berry Beet | Banana Date. #vegan #breakfast #foodphotography #oatmeal #beet #banana #dates #jaggery #berries #pumpkin #cinnamon

You might also like

  • Easy Harissa Garlic RamenEasy Harissa Garlic Ramen
  • The best Double Chocolate Cupcakes for TwoThe best Double Chocolate Cupcakes for Two
  • The best Butter Biscuits (Cookie) in a bagThe best Butter Biscuits (Cookie) in a bag
  • Veggie Pasta Bake w/ TofuVeggie Pasta Bake w/ Tofu
  • Chicken CornballsChicken Cornballs
  • BAKED Bread PakoraBAKED Bread Pakora

Filed Under: 5 Ingredients or less, All Recipes, American, Breakfast, Cuisines, Desserts, Gluten-free, Table for two, Vegan, Vegetarian

Previous Post: « Rejuvenating VEGAN Broth
Next Post: BAKED Kale Vada {V + GF} »

Reader Interactions

Comments

  1. Sandhya Hariharan says

    February 26, 2018 at 3:02 pm

    Pumpkin is my favourite… And I really like the idea of make ahead breakfast!!!
    The light in the new house is great and you have done absolute justice:)

    Reply
    • Tina Dawson says

      February 26, 2018 at 6:32 pm

      Thank you so much Sandhya! Make aheads are the only way to get me to eat breakfast. I’m so happy with the way the pictures turned out too!

      Reply
  2. Elaine @ Dishes Delish says

    February 26, 2018 at 12:38 pm

    Yum, Yum, Yum!! I would eat these oats each way that you showed here on this post. I loved reading your post. Yes, it’s so stressful moving BUT, I will say this, I have NEVER skipped a meal unless I was fasting. Seriously. 🙂 Your photos are gorgeous as always!

    Reply
    • Tina Dawson says

      February 26, 2018 at 2:02 pm

      I hear you, Elaine. Looks like I’ll be adding regular breakfasts into the routine now.. Thanks and I hope you like all three of these!

      Reply
  3. Allison Mattina says

    February 26, 2018 at 12:03 pm

    It’s hard to not want to put a ton of contents in oatmeal. It’s not my first choice either but it’s good for you!

    Reply
    • Tina Dawson says

      February 26, 2018 at 2:02 pm

      Thanks Allison!

      Reply
  4. Traci says

    February 26, 2018 at 11:55 am

    Yummm! I definitely have several go-to toppings for my vegan oatmeal…it’s just so easy and healthy, right?! Love yours…gorgeous ingredient combo! Thanks for sharing 🙂

    Reply
    • Tina Dawson says

      February 26, 2018 at 2:03 pm

      I’m glad you like it, Traci!

      Reply
  5. Marlynn | UrbanBlissLife says

    February 26, 2018 at 11:41 am

    I used to feel the same way about oatmeal! I have since warmed up to it, and I love the different topping options you offer here. Beautiful photography as well!

    Reply
    • Tina Dawson says

      February 26, 2018 at 2:03 pm

      Thanks Marlynn!!!

      Reply
  6. Molly Kumar says

    February 26, 2018 at 10:34 am

    This looks like a fabulous idea and would be perfect to add to brunch with family-friends. I loove all the flavors and would be trying these soon.

    Reply
    • Tina Dawson says

      February 26, 2018 at 2:03 pm

      I hope you do, Molly!

      Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Tina Dawson Profile Picture

Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

Read More…

Let’s Connect!

  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Subscribe to Email Newsletter

5 Ingredients or Less Ebook Cover

The Blank Canvas Store - Food Photography Backgrounds and Props Store

BUY CUSTOM FOOD PHOTOGRAPHY BACKGROUNDS + PROPS

Don’t Miss These!

VEGAN Pumpkin Shaped Rolls

VEGAN Pumpkin Shaped Rolls

Caramelised Onions in a plate

Caramelized Onions

VEGAN Iced Mocha Latte on wooden plate with coffee beans strewn on table

VEGAN Iced Mocha Latte

Raspberry Iced Tea

Raspberry Iced Tea

Dairy-free Mocha Hazelnut Cappuccino

[V] Mocha Hazelnut Cappuccino

Puff Pastry Voodoo dolls on a table with Halloween things

Puff pastry Voodoo Dolls

Copyright © 2023 · LOVEISINMYTUMMY · PRIVACY POLICY · CONTACT · StudioPress Themes

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.AcceptReject Learn More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled

Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.

Non-necessary

Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.

SAVE & ACCEPT