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Love is in my Tummy

Plant-based flavor

May 2, 2018 By Tina Dawson 10 Comments

VEGAN Strawberry Raita

Thank you Village Harvest for sponsoring this post. Every day Village Harvest is planting seeds of change and growing possibilities, one bag of goodness at a time.

When life gets too busy to cook, grab Village Harvest’s ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes.

<<Click image above to buy Village Harvest’s Origins Collection Ready-to-Serve Rice>>

When I tell people that I’m a food blogger, they immediately assume that I only eat gourmet meals, elegantly spread and styled on a table that looks like it was borrowed from a place setting from heaven. False. As much as I immensely enjoy the work and the inevitable mayhem that comes with it, the endless mountains of dirty dishes and a kitchen counter from hell buried under half chopped ingredients and spills, leaves me very little time to sit down and enjoy the fruits of my labor.

Usually, after the hours and hours spent planning, sourcing, cooking, styling and photographing, the second that last photo is clicked and edited to satisfaction, the set gets scrapped clean. The beautifully plated food that was just revered moments ago, worshiped by the plethora of props thronging around it, the very apple of my camera’s eye, is unceremoniously scooted off to the kitchen and returned to the mother pot, to be devoured with the rest of the batch later.

Sure, I may absentmindedly nibble or sip on it as I clean away or edit the pictures, but that’s just about the mindless extent to which I enjoy the food I style and beautify for my pictures. If I just shattered some perfect illusion you had of bloggers everywhere living such fake lives, let me reassure you, the test batches are where the magic’s really at – I sit down with a notebook and everything, savoring every bite and sip, taking copious notes on how it feels, smells and tastes, to translate the essence of it all back to you, my readers, with pompous aplomb.

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

But as nightmarish as the rest of it sounded, I thrive in the beautiful chaos it brings. It pleases me to create something beautiful from scratch, wreck it down to scraps and re-build something new another day with the pieces. It’s like playing with puzzles, except mine create different images every time. And as with all things you truly enjoy doing, when you’re having so much fun, you forget other things of importance: like sustenance, for example, and remembering to actually eat lunch at noon and not at 4 p.m. when it’s too late to be called lunch and a tad too early to be called dinner.

And there are only a few years in your twenties when it’s safe to get away with eating instant noodles and calling it a meal. I’ve just stepped over the hump into the thirties and found a sudden need to change my wily ways with food. I’ve become more conscious about the things I put into my body, and the effect it has on me. All things white and refined are being swapped for brownish unrefined things, I’m eating way too much kale and spinach, and my eyes seem to increasingly scan labels for the word ‘organic’ and ‘whole’.

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

Which brings us to Village Harvest’s Origins Collection of ready-to-eat Brown Basmati Rice – organic, Non-GMO, whole grain, gluten-free and made with love by chefs who hand chop the ingredients and cook them in small batches for authentic flavor and a homemade touch. They come in 5 flavors inspired by Thai and Indian flavors – two of my favorite cuisines in the world!

From India:

Basmati and Lentil – very reminiscent of the childhood classic Dal Chawal. Soothing, comforting and my favorite.

Lemon Rice – You couldn’t grow up in Southern India and not know ‘Lemon rice’. Smells like bottled-up summer in a bowl, with the intoxicating fragrance of citrus and cumin. 

Tikka Masala – This one is a global favorite, because when you hear Indian food, you think Tikka Masala. A sweet ride down the flavor train that you just won’t forget.  

From Thailand:

Coconut Turmeric – There are few things in this world that are as indulgent yet comforting as rice cooked in coconut milk.

Thai Green Curry – Lemongrass and basil – ‘nuf said!

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

Needless to say, my fridge is now stocked with all these flavors, ready to be ripped open and heated for 90 seconds, the time which I use to make a quick and delicious side to go with the flavorful, natural, healthier, almost-like-homemade rice that I conveniently purchased. I know, right! Meant-to-be!

Speaking of a side that is ready in under 90 seconds, and goes with all these diverse 5 flavors, here’s my Vegan Strawberry Raita. Strawberry, I know! Unusual, but adds that sweet+tartness+fruity flavor to the slightly sour creaminess of the cashew yogurt, and together with a little onion, green chilies, cilantro and ground cumin, creates a delightful pool of flavors to fish from.

And although it goes with all the other Village Harvest flavors, my favorite pairing for this raita is the Village Harvest Origins Collection Tikka Masala. There’s something about the rich spices in the rice and the creaminess of the raita and the refreshing fruitiness that just, works!

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

So, even on those busy, manic days where I’m constantly creating and destroying things, tackling a mound of dirty dishes, replying to countless emails while simultaneously planning two or more projects in the pipeline, I now can heat myself a decent lunch/dinner in 90 seconds – made with real ingredients, organic, flavorful, not to mention delicious and eat on time without skipping a beat. Because let’s face it: no one’s getting any younger and it’s absolutely important to eat for your age.

Buy Village Harvest Origins Collection ready-to-serve Brown Basmati Rice here.

Notes:

While you can use any yogurt (dairy/plant-based) to make this Vegan Strawberry Raita, should you wish to make it plant-based, I’d recommend trying it with this homemade VEGAN Cashew Yogurt. It’s creamy, doesn’t have any nut flavor and is the closest I’ve come to replicating the taste and texture of dairy yogurt. 

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

I was selected for this opportunity as a member of CLEVER and the content and opinions expressed here are all my own.

When you make this delicious Vegan Strawberry Raita (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here!

VEGAN Strawberry Raita

Created by Tina Dawson on May 1, 2018

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

  • Prep Time:2m
  • Total Time:2m
  • Yield: About 1 1/2 cups

Ingredients

  • 1 c vegan cashew yogurt (recipe link in post)
  • 1/4 medium red onion, chopped
  • 2 -3 fresh strawberries, chopped
  • 1 green chilli, chopped
  • a handful of fresh cilantro, chopped
  • generous pinch of ground cumin
  • Water, as needed
  • Salt, to taste

Instructions

  1. Combine yogurt, chopped onion, green chilli, cilantro and ground cumin in a bowl, stirring in the strawberries last.
  2. Add just enough water, one spoon at a time, to dilute the yogurt to a consistency you like. Season with salt to taste.
  3. Serve immediately. Can be chilled before serving too. Keeps well refrigerated for 1 day.
  • Print

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Filed Under: All Recipes, Cuisines, Dips and Sides, Gluten-free, Indian, Lunch/Dinner, Table for two, Vegan Tagged With: cashew yogurt, raita, strawberry, vegan raita, vegan yogurt

Previous Post: « VEGAN Cashew Yogurt w/o probiotic pills
Next Post: Baked Savory Toast Roll-ups »

Reader Interactions

Comments

  1. Sam says

    May 12, 2018 at 1:52 pm

    Hello Mam,
    I feel buying pre cooked products like lemon rice or basmati and lentil at a cost of $15 for half a pound is just preposterous. In my country the best Basmati rice costs $12 Canadian per 10 pounds bag and the organic may cost $2 more. More over whatever one cooks at home with fresh flavors is breed apart from the store bought pre cooked food unless one is too busy running around.

    Reply
    • Tina Dawson says

      May 15, 2018 at 11:04 am

      Thank you so much Sam, for taking the time to let me know what you thought about this. Again, if you read the post, it’s for those busy, busy days, where I would normally have ordered take-out from the closest fast food restaurant. As opposed to that greasy option (that usually comes with a side of drink + fries), I find that Village Harvest is a much more wholesome, delicious and yet so much more nutritious option. As for the cost, these are cooked + flavored rice and that is factored in as well.

      Reply
  2. georgie says

    May 2, 2018 at 1:04 pm

    i LOVE raita! but would never have thought to pair a fruit raita with a savoury dish! this looks gorgeous! i’d love to just reach in a grab a bowl!

    Reply
    • Tina Dawson says

      May 2, 2018 at 2:20 pm

      Thank you Georgie! One day, technology is going to have to catch up with our needs! 🙂

      Reply
  3. Alida | Simply Delicious says

    May 2, 2018 at 12:57 pm

    This is such an interesting recipe and your photos are just gorgeous.

    Reply
    • Tina Dawson says

      May 2, 2018 at 2:20 pm

      Thank you Alida!

      Reply
  4. Britt | Sweet Tea and Thyme says

    May 2, 2018 at 12:23 pm

    Wow, this sounds like an amazing explosion of flavors! I love learning about different cultures’ cuisines.

    Reply
    • Tina Dawson says

      May 2, 2018 at 2:20 pm

      Thank you Britt! Likewise!

      Reply
  5. Danielle says

    May 2, 2018 at 11:49 am

    We make raita a lot, but I have never made a strawberry version before. Perfect for summer!

    Reply
    • Tina Dawson says

      May 2, 2018 at 2:21 pm

      Try it, try it, try it! It is very very refreshing!

      Reply

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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