5-Ingredient Non-Alcoholic Butterbeer

Instructions

1. Pour the butter extract and rum extract into the 2 litre cream soda bottle. Gently roll back and forth on the counter a few times to disperse the flavours without agitating the gas. Chill until ready to use.
2. To prepare the cream topping, combine the marshmallow cream, whipping cream and rum extract in a bowl. With an electric mixer, whisk on high till you get soft peaks.
3. To serve, place a tablespoon of topping cream in the glass, and pour the soda over the cream for a frothier topping. Else, you can spoon the frosting over a cold glass of cream soda for a more creamier topping.