- Prep Time:5m
- Cook Time:5m
- Total Time:10m
- Serves: 2
- Yield: About 1.5 cups
Ingredients
- 2 tbsp. whole black peppercorns
- 1 1/2 tsp. fennel seeds
- 1 tsp. cumin seeds
- 1 tsp. coriander seeds
- 1 tsp. rice
- 1 tbsp. ginger
- 3 c of water
Instructions
- In a heavy bottomed / cast iron pan, toast all the spices (except ginger) until fragrant and deep brown.
- Add water and ginger and bring to a boil on medium-high heat, and continue boiling until the liquid reduces by half.
- Strain the brew and serve hot.
