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Love is in my Tummy

Plant-based flavor

March 5, 2017 By Tina Dawson

Black Truffle Dal

Created by Tina Dawson on March 5, 2017

  • Prep Time:10m
  • Cook Time:20m
  • Total Time:1h 30m
  • Serves: 4

Ingredients

To cook the dal

  • 1/2 c toor dal (split pigeon peas)
  • 1/2 c water
  • 1/4 tsp. cumin seeds
  • a pinch of turmeric powder

To season the dal

  • 1 tsp. ghee (clarified butter) or vegetable oil
  • 3 baby shallots, chopped
  • 3 -4 slices Black truffle + 1/8 tsp truffle oil
  • 4 -5 cashews
  • 1 spring onion (green)
  • 3/4 c water
  • Salt, to taste

Instructions

  1. Soak the dal in water (fully immersed) for about 1-2 hours. Rinse and drain until the water runs clear.
  2. Pressure cook the soaked dal in 1/2 c water, cumin seeds and turmeric powder until completely soft.
  3. Mash the cooked dal, then add 1/4 c water and stir well to combine. Set aside.
  4. Melt the ghee in a pan. Fry the cashews until golden brown. Drain and set aside.
  5. In the remaining ghee, saute the chopped shallots until soft. Stir in the mashed dal.
  6. Remove from heat and fold in the black truffle slices (minced) and truffle oil.
  7. Garnish with chopped spring onion (green) and fried cashews. Serve with rice and roasted potatoes.
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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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