Love is in my Tummy

Plant-based flavor

By

Burmese Chickpea Bowl

Created by on January 25, 2017

  • Prep Time:5m
  • Cook Time:15m
  • Total Time:20m
  • Serves: 2
  • Yield: 2.5 cups

Ingredients

  • 1 c Chickpeas
  • Water, to soak/cook the chickpeas in
  • 2 tbsp. peanuts, crushed
  • 1 tbsp. fried onions
  • 1 tsp. fried garlic
  • 1 tsp. chopped shallots/onion
  • 1 tsp. fried red chilli flakes
  • Salt, to taste
  • 1 tbsp. spring onion (green), chopped

Instructions

  1. Soak chickpeas overnight in water, making sure the chickpeas are completely immersed.
  2. Cook the chickpeas in the water it soaked in until soft. Add salt.
  3. Divide the chickpeas between two bowls.
  4. Top with the crushed peanuts, fried onion, fried garlic, chopped onion. Season with fried red chilli flakes. Garnish with chopped spring onions.
  5. Serve hot.