Burmese Coconut Jelly

Instructions

1. Combine water, sugar, agar-agar and salt in a medium pan. Stir well.
2. Over medium heat, bring to a boil, making sure the agar and sugar dissolves completely.
3. Add the coconut milk and let it boil for a full minute.
4. Simmer for 2 more minutes, and if you take a spoonful, you should see coconut milk solids separate.
5. Remove from heat and pour into molds/pan.
6. Let it set fully at room temperature.
7. Once set, refrigerate for a few hours before serving. Serve cold.