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Love is in my Tummy

Plant-based flavor

May 25, 2016 By Tina Dawson

Cheddar Cheese Biscuits

Created by Tina Dawson on May 25, 2016

  • Prep Time:15m
  • Cook Time:12m
  • Total Time:47m
  • Serves: 4
  • Yield: 100 small biscuits

Ingredients

  • 1 c all-purpose flour + 2 tbsp for kneading
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt
  • 2 tsp. red chilli powder (substitute with paprika)
  • 3 tbsp. cold butter, chopped
  • 1/2 c (packed) grated cheddar cheese (reduced fat)
  • 1/3 c skimmed milk
  • 2 -4 tbsp sesame seeds (optional)

Instructions

  1. In a large bowl, combine the flour, baking powder, salt and red chilli powder.
  2. To it, add cold butter and grated cheese and with your finger tips, rub the flour against the butter until you get a grainy, sand-like flour mixture.
  3. Add a little milk at a time to the flour and form a dough.
  4. On a lightly floured surface, knead the dough till it forms a smooth ball.
  5. Divide the dough into two. Set one half aside.
  6. Preheat the oven to 425°F / 220°C. Line 2 large baking trays with parchment paper.
  7. Roll one half into a 1/4\" thick sheet. Use cookie cutters to cut into the dough. Or simply cut long strips using a knife.
  8. Lay the pieces on the tray and sprinkle with sesame seeds.
  9. Bake at 425°F / 220°C for 6 minutes. Let it cool in the oven for 10 minutes.
  10. Then transfer to a wire rack to cool completely.
  11. Store in an air-tight container for upto 2 weeks.
  • Print

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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