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Love is in my Tummy

Plant-based flavor

February 23, 2017 By Tina Dawson

‘Cure All’ Cabbage Soup

Created by Tina Dawson on February 23, 2017

  • Prep Time:15m
  • Cook Time:20m
  • Total Time:35m
  • Serves: 2

Ingredients

  • 1 tsp. oil
  • 1/2 c onion, chopped
  • 1 tbsp. ginger, grated
  • 2 large cloves of garlic, grated
  • a pinch of fennel seeds
  • 1 stick of cinnamon
  • 2 c cabbage, chopped (the part closer to the stem, it's more robust and 'heartier' for soups)
  • 3/4 c carrot, chopped finely
  • 1/4 c tomatoes, de-seeded + chopped
  • 1/4 c french beans, finely chopped
  • 5 c water
  • a pinch of turmeric powder
  • 1/4 tsp. red chilli powder
  • 1 c greens (optional)
  • Salt, to taste
  • ground black pepper, to taste

Instructions

  1. Heat oil in a pan and sauté ginger, garlic and onion, until soft and fragrant.
  2. Add fennel seeds, cinnamon, cabbage, carrots, tomato, french beans and stir fry on high heat for a couple of minutes to sear the vegetables.
  3. Add water, turmeric powder, red chilli powder and salt. Cover and bring to a rolling boil, then simmer until the vegetables are as soft, not mushy.
  4. Add the greens (if using) and continue to simmer until it's cooked. Add ground black pepper and adjust seasoning.
  5. Serve steaming hot!
  • Print

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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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