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Love is in my Tummy

Plant-based flavor

December 12, 2017 By Tina Dawson

{Fried } VEGAN Gingerbread Cookies

Created by Tina Dawson on December 12, 2017

  • Prep Time:30m
  • Cook Time:15m
  • Total Time:45m
  • Serves: 4
  • Yield: About 18 cookies

Ingredients

  • 38 g sugar
  • 1 cardamom pod
  • 50 g all-purpose flour
  • 41 g rice flour
  • a pinch of baking soda
  • 5 g (1/2 tbsp) flax seed powder
  • 18 mL (1 1/2) tsp water, for the flax egg
  • 12 g vegan butter ( I used Earth Balance spread)
  • 1 tsp. Torani Gingerbread Syrup
  • 1 tsp. water, for mixing (or as needed)
  • Oil, for deep-frying + shaping the cookies
  • Icing sugar, for dusting (optional)

Instructions

  1. Combine the flax seed powder with water and set aside for 5-10 minutes.
  2. Remove the seeds from the cardamom pods and discard the skin. Grind the seeds with the sugar to a fine powder. Set aside.
  3. In a small mixing bowl, combine the ingredients: all purpose flour, rice flour, cardamom sugar, baking soda, vegan butter and crumble between your fingertips until it resembles sand.
  4. To this, add the hydrated flaxseed powder (flax egg) and the Torani Gingerbread Syrup. Mix to combine.
  5. Adding just as much water as needed, knead into a dough. It might be slightly sticky, but that's normal.
  6. Dab a little oil on the front and back of a fork and press 1 tsp of dough onto it. Begin rolling, starting from the inner end to the out. Place on a plate lined with wax/parchment paper. Repeat with the remaining dough. Keep dough covered while working.
  7. Heat oil in a small pan on medium heat and once hot, add 2-3 pieces of rolled dough, making sure they are well spaced apart. They will get bigger as they cook.
  8. Once the bottom turns brown, flip over and cook until browned. Drain on paper towels and repeat with the remaining cookies.
  9. Transfer to an airtight container once cooled. You may optionally dust them with icing sugar. Keeps well for upto 2 weeks at room temperature.
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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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