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Love is in my Tummy

Plant-based flavor

April 25, 2019 By Tina Dawson Leave a Comment

Lavender Lemonade

Created by Tina Dawson on April 25, 2019

  • Prep Time:2m
  • Cook Time:30m
  • Total Time:1h 32m
  • Serves: 4
  • Yield: Makes 3/4 c of syrup

Ingredients

For the lavender syrup

  • 2 c sugar
  • 1 c water
  • 4 blueberries (for color)
  • 2 tbsp. dried lavender flowers

For the lavender lemonade

  • 1/4 c lemon juice
  • 2 c cold water
  • a pinch of salt
  • 3 -4 tbsp lavender syrup, or to taste

Instructions

Make the syrup

  1. In a small saucepan, combine the sugar and water. Bring to a boil over medium heat, stirring once or twice to disperse the sugar.
  2. Add the dried lavender, blueberries, reduce heat to the lowest setting and simmer for 20-30 minutes until syrupy, crushing the cooked blueberries halfway during cooking to release the juice and color.
  3. Remove from heat, and let sit at room temperature for 1 hour. The syrup will thicken and the flavors deepen.
  4. Strain and transfer to a clean, dry, sterile glass jar with a tight fitting lid. The syrup will keep well refrigerated (and properly stored) for 1-3 months.

Make the lemonade

  1. In a pitcher, combine lemon juice, water, salt and lavender syrup. Stir well. Serve chilled on a warm day.
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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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