- Prep Time:5m
- Cook Time:10m
- Total Time:15m
- Serves: 2
- Yield: About 3 cups
Ingredients
- 2 c leftover roti (wheat tortilla), rolled and cut in strips
- 1 tsp. oil
- 1/3 c onions, chopped
- 2 spring onions, white and green chopped separately
- 2 eggs (optional)
- 1 tsp. red chilli powder
- a pinch of turmeric powder
- a pinch of garam masala
- 1/2 tsp. black pepper powder
- 2 tbsp. ketchup
- 1 tbsp. sambal oelek (red chilli paste/sauce)
- 2 tbsp. water
- Salt, to taste
Instructions
- Heat the oil in a medium pan and add onions to it. Once the onions start to soften, add the ground spices (red chilli powder, turmeric, black pepper, garam masala).
- Once the spices are warm and fragrant add the eggs and scramble for a minute until cooked. Sprinkle the chopped spring onion (white).
- Add the sliced roti, ketchup, red chilli paste and sprinkle a little water. Toss well to combine. Cover and let warm through for a minute on low heat.
- Adjust seasoning and garnish with the chopped spring onion (green).
- Serve hot!
