- Prep Time:5m
- Total Time:1h
- Serves: 4
- Yield: About 6 scoops
Ingredients
- 2 c frozen mango cubes
- 1 Dorot Basil cube
- 2 tbsp. honey
- 2 tbsp. water (optional)
Instructions
- Combine all the ingredients in a blender and blend until smooth.
- Transfer to single serving cups or a metal tin to freeze for atleast an hour.
- After an hour, the sorbet would be perfect to eat. If it's frozen solid, let sit on the counter to soften, then scoop into cups. Serve immediately.
