Rose Strawberry Shrub

Instructions

1. Combine the chopped strawberries with sugar in a covered glass jar and refrigerate for two days. Stir or shake every day to distribute the sugars.
2. On the third day, blend the fruit + syrup until smooth. Pass it through a strainer to catch the seeds. Mix the strained syrup with the apple cider vinegar and rose water. Refrigerate.
3. You may start drinking the syrup diluted 1 part syrup to 4 parts water, but the longer it sits, the better is tastes. Refrigerate for 5-6 days to mature.