- Prep Time:5m
- Serves: 3
- Yield: 3/4 cup
Ingredients
- 1 c cilantro/fresh coriander leaves
- 150 g Greek yogurt (substitute with regular yogurt)
- 2 tbsp. sesame oil
- 2 green chills
- Salt to taste
Instructions
- In a small food processor jar, blend together all the ingredients to a smooth paste. Adjust seasoning. Refrigerate for up to 3 days.
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