- Prep Time:2m
- Cook Time:3m
- Total Time:5m
- Serves: 2
- Yield: About 3 cups
Ingredients
- 3 c Almond Milk (or any other milk of choice)
- 6 tbsp. Torani Chai Tea Spice Syrup
- 1 tsp. Beetroot Powder
- 2 -4 drops of rose water
- dash of ground cinnamon
Instructions
- Combine all the ingredients in a saucepan and heat till warm. Transfer to a large blender and blitz until frothy. Divide between two tall glasses. Serve warm!
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