I read about serving ice cream and dessert in edible cups and it was a very intriguing idea. But I never got around to making these until today. I was out of ideas about what to make this weekend, so I went with these!
You will be needing
-Paper/foil Muffin cups
-Cling film/Foil paper
-A pastry brush
-Line any mould (glass/metal) with cling film or foil.
-Chop the chocolate into tiny bits. Melt it in a double boiler (Bowl of water over a stove with a larger bowl fit snugly over it). Take care to not over-heat the chocolate.It hardly takes 2-3 minutes if you stir continuously.
– Brush the insides of the paper muffin cups with the molten chocolate. Let it set (refrigerate if needed) and then brush on a second layer of chocolate. If the chocolate hardens during the waiting time, you can re-melt it over the double boiler. Let it set in the refrigerator while it sits inside a muffin tin so it holds its shape.