Name: Baked Gochujang Tofu
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Ingredients: 7 oz extra firm Tofu, pressed, chopped into cubes; 2 tbsp Gochujang paste; 1 tbsp honey; 1 tsp soy sauce; 0.25 tsp salt; 1 tbsp lime juice; 1 tsp sesame seeds; 1 spring onion, green part sliced (for garnish)

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Adapted from VeganMiam

Baked Gochujang Tofu

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Prep Time 5

Cook Time 30

Total Time 35

Servings: 2

Ingredients Method

Ingredients

7 oz extra firm Tofu, pressed, chopped into cubes
2 tbsp Gochujang paste
1 tbsp honey
1 tsp soy sauce
0.25 tsp salt
1 tbsp lime juice
1 tsp sesame seeds
1 spring onion, green part sliced (for garnish)

Method

Preheat the oven to 350°F/180°C. Line a baking tray with foil.
In a bowl, mix the marinade - gochujang, honey, soy sauce, salt and lime juice. You can marinate it overnight, or use immediately.
Stir in the pressed tofu cubes carefully.
Place the marinated tofu cubes onto the lined baking tray. Spoon some of the remaining marinade on the cubes.
Bake at 350°F/180°C for 30-40 minutes, flipping it over once, halfway during baking.
Garnish with sesame seeds and chopped spring onions. Serve immediately while still warm.