Name: Oven roasted Chickpeas
Prep time: 10 min
Cook time: 74 min
Total time: 84 min
Ingredients: 4 cup cooked chickpeas; 2 tbsp olive oil; Salt to taste; 1 heaped teaspoon red chilli powder / paprika; 0.5 tsp garlic powder; 1 tsp cumin powder; 0.5 tsp garam masala (substitute with 5 spice powder)

Jump to Recipe Print Recipe

My Food Story

Oven roasted Chickpeas

Print Recipe

Prep Time 10

Cook Time 1 14

Total Time 1 24

Servings: 2

Ingredients Method

Ingredients

4 cup cooked chickpeas
2 tbsp olive oil
Salt to taste
1 heaped teaspoon red chilli powder / paprika
0.5 tsp garlic powder
1 tsp cumin powder
0.5 tsp garam masala (substitute with 5 spice powder)

Method

Drain all water from the chickpeas by rolling them around a kitchen towel or paper napkins.
Drizzle half the oil. Sprinkle salt and stir well to combine.
Bake at 200°C/400°F for 30 minutes, stirring every 20 minutes.
Reduce heat to 175°C/350°F.
Continue baking for 40 minutes.
Remove and stir in the remaining oil, red chilli powder and garlic powder.
Bake at 175°C/350°F for another 4 minutes.
Turn off the oven, and stir in the cumin powder and garam masala.
Let the pan cool in the oven with the door slightly ajar. (If closed, the chickpeas will sweat and get a little chewy, not crunchy).
Store in an airtight container for upto 2 weeks.

Oven roasted Chickpeas

Ingredients

Method

Reader Interactions

Leave a Reply Cancel reply