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Pineapple Mint Granita

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Pineapple Mint Granita

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Prep Time 10 minutes
Total Time 6 hours 10 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 3 cup chopped pineapple cubes
  • 2 -4tbsp mint leaves
  • 1 cup water
  • Sugar or sweetener of choice, to taste

Method
 

  1. Blend the pineapple, water, sugar until smooth.
  2. Add the mint leaves at the end and give it one last blitz to break up the leaves.
  3. Pour into a large metal container and freeze for 2 hours.
  4. Shred the ice crystals with a fork and re-freeze for 5-6hours.
  5. Shred the granita again with a fork.
  6. Freeze until ready to serve.


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