Name: Thai Tofu Massaman Curry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 7 tbsp of the Massaman Curry paste (the heat was just right, adjust according to your spice preference).; 14 oz / 400ml Coconut milk; 0.5 onion, chopped; 2 medium carrots, chopped into large pieces; 1 medium potato, peeled and chopped; 2 bay leaves; 1 stick of cinnamon; 1 cup water; 0.25 cup roasted peanuts; 1 tsp vinegar/lime juice; 10 oz tofu, cut into cubes. Spread 1tsp oil in a pan, and roast the tofu cubes until golden brown.; 0.5 cup moong dal sprouts (optional); Salt to taste; 0.5 cup roasted peanuts to serve (optional)

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Adapted from Food.com

Thai Tofu Massaman Curry

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Ingredients Method

Ingredients

7 tbsp of the Massaman Curry paste (the heat was just right, adjust according to your spice preference).
14 oz / 400ml Coconut milk
0.5 onion, chopped
2 medium carrots, chopped into large pieces
1 medium potato, peeled and chopped
2 bay leaves
1 stick of cinnamon
1 cup water
0.25 cup roasted peanuts
1 tsp vinegar/lime juice
10 oz tofu, cut into cubes. Spread 1tsp oil in a pan, and roast the tofu cubes until golden brown.
0.5 cup moong dal sprouts (optional)
Salt to taste
0.5 cup roasted peanuts to serve (optional)

Method

Add half of the coconut milk and the Massaman curry paste to a large pan. Let it come to a boil.
Add the remainder of the coconut milk, chopped onions, carrots, potato, bay leaves, cinnamon and water.
Cover and cook over a medium flame for about 20 minutes, until the potatoes and carrots are cooked.
Add peanuts and vinegar. Adjust salt to taste.
Turn off heat, add the tofu (and sprouts, if using), stir and serve hot with cooked rice!

Thai Tofu Massaman Curry

Ingredients

Method

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