Name: Oven roasted Chana Dal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1 cup Chana dal / split bengal gram, boiled to perfection; 1 tbsp olive oil / other vegetable oil of choice; 1 tsp salt; 1 tsp red chilli powder; 1 tsp garlic powder

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Oven roasted Chana Dal

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 2

Ingredients Method

Ingredients

1 cup Chana dal / split bengal gram, boiled to perfection
1 tbsp olive oil / other vegetable oil of choice
1 tsp salt
1 tsp red chilli powder
1 tsp garlic powder

Method

Preheat the oven to 400°F / 200°C. Line a baking tray with foil,
Toss all the ingredients into the prepared baking tray. Stir well to combine.
Bake for 30-40 minutes, stirring every 10 minutes until slightly browned. Keep a close eye after 25 minutes to avoid burning.
Cool inside the oven for 10 minutes, then cool completely on a wire rack before storing in an airtight container for upto a week.