Name: Spicy Cauliflower Fritters
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 heaped cups of cauliflower florets; 0.5 cup chickpea flour (besan flour); 0.25 cup rice flour; 2 tsp red chilli powder (paprika); 0.125 tsp turmeric powder; 0.25 tsp baking soda (optional); 0.5 cup water (approx); Salt to taste; Oil to fry

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Spicy Cauliflower Fritters

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 2

Ingredients Method

Ingredients

2 heaped cups of cauliflower florets
0.5 cup chickpea flour (besan flour)
0.25 cup rice flour
2 tsp red chilli powder (paprika)
0.125 tsp turmeric powder
0.25 tsp baking soda (optional)
0.5 cup water (approx)
Salt to taste
Oil to fry

Method

Cook the cauliflower with salt and water until almost translucent.
Drain and set aside.
Mix the remaining ingredients till you get a batter with a pouring consistency.
Heat the oil in a small pan. It is hot when a drop of the batter, sinks into the oil and rises up immediately.
Dip each floret into the batter, shake off excess, and fry until light brown.
Drain over paper towels and serve hot!