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Love is in my Tummy

Plant-based flavor

June 15, 2016 By Tina Dawson

Spicy Sweet Potato Rosti

Jump to Recipe Print Recipe

Spicy Sweet Potato Rosti

Print Recipe
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings: 6
Ingredients Method

Ingredients
  

  • 2 cup raw sweet potato, grated
  • 0.5 cup onion, diced
  • 0.25 cup green capsicum (bell peppers), diced
  • 2 tbsp cornflour
  • 2 tbsp all purpose flour
  • 1 tsp ginger, grated
  • 0.25 tsp fried red chilli flakes
  • 3 curry leaves, finely chopped
  • a handful of fresh coriander, chopped
  • Salt, to taste
  • 2 tsp oil, just to grease the pan. Oil spray works fine.

Method
 

  1. Squeeze the grated raw sweet potato to remove most of the liquid.
  2. Mix all the ingredients together in a bowl until combined.
  3. Heat a pan over medium-low heat. Shape spoonfuls of the sweet potato batter into patties.
  4. Roast and flip until golden brown on both sides.
  5. Serve hot with a yogurt/sour cream dip.


Filed Under: All Recipes

Previous Post: « Oven Roasted Chana Dal
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