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Vegan Crème Brûlée

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Vegan Crème Brûlée

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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 3 hours 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 250 ml canned coconut milk
  • 1.25 tbsp vanilla custard powder (I use Brown & Polsen)
  • 3 tbsp + 2 tsp granulated sugar
  • 1 mango, freshly cut and cubed (optional)

Method
 

  1. Dissolve the custard powder in 2 tbsp cold/room temperature coconut milk. Set aside.
  2. Boil the remaining coconut milk with 2 tbsp sugar
  3. Remove from heat and stir in the dissolved custard powder.
  4. Keep stirring until the custard thickens. It should be thick, but still pourable.
  5. Divide custard between two 4oz ramekins. Cover with foil/cling wrap.
  6. Refrigerate for atleast 3 hours until completely chilled and set.
  7. Just before serving, sprinkle a teaspoon of sugar on the top of each custard and brûlée with a blow torch until caramelized. Alternatively, you can caramelize 2 tsp of sugar over medium heat until golden brown and pour a thin layer over the chilled custard.
  8. Refrigerate for about 5 minutes to let the sugar set, and serve!