Love is in my Tummy

Plant-based flavor

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Apple Pastry Roses

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Manuella M

Apple Pastry Roses

Print Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 sheet of Peppridge farms puff pastry
  • 2 apples
  • 3 tbsp jam (I used homemade apple jelly)
  • 2 tbsp water + a small bowl of water to cook the apples in
  • Juice from half a lemon

Method
 

  1. Thaw out the pastry sheet as per package instructions
  2. Core and slice the apples into thin slices that are flexible. Take a bowl of water and add lemon juice to it. This will prevent the apples from oxidizing and turning brown.
  3. Place apple slices in this lemon water and microwave for about 3 minutes on high.
  4. Preheat oven to 375°F/190°C.
  5. Open the thawed sheet of puff pastry and roll it out. Cut into 6 strips.
  6. Microwave the jam with 2 tbsp water to thin it out. Brush a little of this jam onto each pastry sheet strip.
  7. Arrange the apple slices on the pastry strips with the skin side pointing out of the pastry sheet.
  8. Fold the pastry strip over the apple slices to seal them up and roll. Place into muffin tins.
  9. Bake at 375°F/190°C for 40-45 minutes. Let cool slightly on a wire rack before serving.