Name: Saffron & Almond Granola
Prep time: 5 min
Cook time: 60 min
Total time: 65 min
Ingredients: 3 cup quick cooking oats; 0.5 cup almond slivers; 0.25 cup dried raisins; 0.33333333333333 cup honey; 0.33333333333333 cup brown sugar; 0.25 cup vegetable oil; 2 tbsp warm water; pinch of saffron; 0.5 tsp salt; 2 cardamom pods, powdered; 0.5 tsp cinnamon powder

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Saffron & Almond Granola

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Prep Time 5

Cook Time 1

Total Time 1 5

Ingredients Method

Ingredients

3 cup quick cooking oats
0.5 cup almond slivers
0.25 cup dried raisins
0.33333333333333 cup honey
0.33333333333333 cup brown sugar
0.25 cup vegetable oil
2 tbsp warm water
pinch of saffron
0.5 tsp salt
2 cardamom pods, powdered
0.5 tsp cinnamon powder

Method

Preheat oven to 250°F/120°C. Line a medium baking tray with foil.
Steep the saffron strands in warm water until it turns orange and fragrant.
In a bowl, whisk together honey, oil, saffron water and salt until combined.
To the liquid, add the oats, almonds, raisins, cinnamon and cardamom powder. Stir until all the ingredients are well combined.
Transfer to the prepared baking sheet and bake at 250°F/120°C for 1 hour. For clumpy granola, do not stir while baking.
Cool on a wire rack and when completely cool, break up into chunks with a spoon and store in an airtight container for upto a month.