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Chocolate Fudge Brownies

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With Cacao nibs, cocoa and nuts, these would be the BEST EVER Nutty Chocolate Fudge Brownies you've ever had the privilege to enjoy!
Adapted from Donna Hay

Chocolate Fudge Brownies

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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 16
Ingredients Method

Ingredients
  

  • 150 gram (5.2 oz) unsalted butter, cold.
  • 275 gram (9.7 oz) sugar
  • 75 gram (2.6 oz) cocoa powder
  • 1 tsp vanilla extract
  • 3 large eggs
  • 75 gram (2.6 oz) plain flour
  • 2 handfuls of nuts/cacao nibs, chopped coarsely
  • A splash of coffee (optional)

Method
 

  1. Preheat oven to 160°C/320°F. Grease and line a 20 cm / 8 inch square baking tin with parchment paper / foil.
  2. Heat butter, sugar and cocoa in a heavy bottomed saucepan until everything is combined and molten.
  3. Transfer into a mixing bowl and let it cool down.
  4. Add one egg at a time, whisking well in between each addition.
  5. Stir in the vanilla extract, coffee (optional). Fold in the flour and half the chopped nuts.
  6. Transfer into the prepared cake tin, sprinkle remaining nuts on top and bake for 35 minutes or until a skewer inserted into the center comes out clean.
  7. Cool completely while it's still inside the tin, and cut into squares. Serve with ice cream, or just as is. This brownie needs no company!