Name: Mini 'Baked' Onion Samosas
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Ingredients: 1 cup sliced onions; 0.25 cup poha (flattened rice flakes), raw; 0.5 tsp red chilli powder; 1 pinch of turmeric powder; 1 pinch of cumin powder; 0.25 tsp coriander powder; 3 -4 curry leaves; 2 tbsp fresh coriander leaves; Salt, to taste; 2 sheets of thawed spring roll pastry; 1 tsp oil + a little more to spray/brush on the samosas

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Mini 'Baked' Onion Samosas

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Prep Time 10

Cook Time 18

Total Time 28

Servings: 2

Ingredients Method

Ingredients

1 cup sliced onions
0.25 cup poha (flattened rice flakes), raw
0.5 tsp red chilli powder
1 pinch of turmeric powder
1 pinch of cumin powder
0.25 tsp coriander powder
3 -4 curry leaves
2 tbsp fresh coriander leaves
Salt, to taste
2 sheets of thawed spring roll pastry
1 tsp oil + a little more to spray/brush on the samosas

Method

In a small pan, heat 1 tsp of oil and sauté the onions with a pinch of salt until translucent.
Add all the spices, curry leaves and adjust salt. Once the spices are fragrant and don't smell raw anymore, turn off heat.
Add the raw poha and coriander leaves, stir and let cool completely.
Preheat oven to 425°F/220°C. Line a small baking tray with foil/baking paper.
Cut the two spring roll sheets into thirds to get a total of 6 pieces.
Divide the filling between the 6 pieces equally and fold into triangles. Seal the edge with water or cornflour + water.
Brush with oil / oil spray.
Bake at 425°F/220°C for 10 minutes, flip over then continue baking for another 8 minutes.
Cool slightly on a wire rack and serve with sweet chilli sauce / ketchup or just as is.