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Simple Stir-fried Noodles

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Simply Stir-fried Noodles

Simple Stir-fried Noodles

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 2 'cakes' of noodles
  • Water, to cook the noodles
  • 2 -3 tbsp chilli oil (substitute with vegetable oil)
  • 1 long red chilli (not-too-hot kind), sliced diagonally
  • 1 tsp ginger, grated
  • 1 tsp garlic, grated
  • 0.5 cup onion, sliced
  • 0.75 cup bell peppers, sliced
  • 0.5 cup carrots, julienned
  • 1 cup cabbage, shredded
  • 2 -4 tbsp All-in-One Stir-fry Sauce
  • 0.5 tsp black pepper powder
  • 0.25 tsp fried red chilli flakes
  • Salt, to taste
  • 1 cup cooked, shredded chicken
  • 2 eggs (optional)
  • 1 spring onion, sliced

Method
 

  1. Bring a pot of water to the boil and add salt.
  2. Cook the noodle cakes until soft and well done. Drain and rinse under cold water to remove starch. Set aside.
  3. Heat oil in a pan and add sliced red chillies, grated ginger and garlic. Sauté till golden brown and crisp.
  4. Add sliced onions and bell peppers. Stir well and cook until slightly cooked.
  5. Toss in the carrots and cabbage. Flavour with sauce, red chilli flakes, pepper and salt.
  6. If adding eggs, push the vegetables to one side of the pan, and break the eggs into the other side. Let cook and scramble to bite-sized pieces.
  7. Add the cooked noodles and toss well to combine.
  8. Garnish with the chopped spring onions and serve piping hot!