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Plant-based flavor

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Tamagoyaki

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Tamagoyaki
Adapted from KaitenSushiTV

Tamagoyaki

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Prep Time 3 minutes
Cook Time 7 minutes
Total Time 10 minutes
Servings: 2
Ingredients Method

Ingredients
  

  • 3 large eggs
  • 0.25 tsp turmeric powder (optional)
  • 0.5 tsp red chilli powder (optional)
  • 0.5 tsp oil
  • Chopped fresh Cilantro, a handful (optional)
  • Salt, to taste

Method
 

  1. Whisk eggs in a bowl. Season with salt and spices (if using).
  2. Heat oil in a pan (about 9.5" wide pan) until warm. Wipe off excess with a paper towel.
  3. Pour 1/3rd of the whisked egg and swirl to coat the pan in a thin layer. Sprinkle a little fresh coriander (if using). Cook on medium-high heat until the top sets and start rolling, leaving about an inch at the end.
  4. Pour another 1/3rd of the batter, making sure it goes above the extra 1 inch from the first roll. Sprinkle a little fresh coriander (if using). Let it cook until the top sets. Repeat roll and batter one more time.
  5. Continue cooking the roll until it starts to slightly brown on the outside.
  6. Remove from heat, slice and serve immediately.