Name: Baked Chilli Garlic Potato 'Fries'
Prep time: 25 min
Cook time: 35 min
Total time: 60 min
Ingredients: 1 large russet potato or regular potatoes ( 16 oz / 450 grams); 1 tbsp + 1 tsp oil; 2 tbsp sambal oelek; 1 tsp vinegar; 2 -3 large cloves of garlic, grated; Salt, to taste; a handful of peanuts, chopped; 2 sprigs of spring onion, chopped finely

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Baked Chilli Garlic Potato 'Fries'

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Prep Time 25

Cook Time 35

Total Time 1

Servings: 2

Ingredients Method

Ingredients

1 large russet potato or regular potatoes ( 16 oz / 450 grams)
1 tbsp + 1 tsp oil
2 tbsp sambal oelek
1 tsp vinegar
2 -3 large cloves of garlic, grated
Salt, to taste
a handful of peanuts, chopped
2 sprigs of spring onion, chopped finely

Method

Peel and slice the potato in 1" thick pieces about a finger long. Immerse in water and let sit for 15-20 minutes.
Preheat oven to 400°F/200°C. Line a medium baking tray with foil.
Drain the potatoes and pat dry, Toss in 1 tbsp oil and a little salt. Transfer to the prepared baking tray spaced apart.
Bake at 400°F/200°C for 20 minutes then increase temperature to 450°F/ 230°C and continue baking for 10 more minutes.
When the potatoes are 5 minutes from being done, heat 1 tsp oil in a pan on medium heat. Fry the grated garlic till golden brown and crispy. Add in the baked potatoes, sambal oelek, vinegar and salt. Toss well to combine.
Once completely coated, add chopped peanuts, garnish with spring onion and serve hot!