Celebrate Fall with this VEGAN Sweet Potato Burger that reflects the colors of the season in it’s ingredients: Sweet potato, beetroot, bell peppers, onions and ginger.
The best thing about Fall (besides the weather) are the gorgeous colors! My sun room (where I work out of) looks over a wooded area and all year I wait patiently to get a front row seat to watch the colors change from a dense green to a smattering of gold, orange, red and green. This year’s show has begun and I have truly exalted over the fact that I work from home and at complete liberty to look out that window all day long!
And the gorgeous colors have inspired me to create this burger using ingredients that mirror the colors outside, and just as there is a myriad of hues there is also a myriad of flavours in this one.
The sweet potatoes and beets are cooked prior to being formed into patties, so the burger is truly succulent and juicy (as is should be). And while mixing them together, take care to stir in the beets right at the end, almost ‘fluffing’ it with a fork just until it’s scattered throughout without bleeding color everywhere!
All that’s left to do is to fry them with just a little oil until crisp and brown on both sides while the interior remains soft, forming the perfect bite! Assemble your burger with haste and apply to face!
When you make these (which I really think you SHOULD!), be sure to SHARE YOUR PHOTOS with me through Facebook, Instagram or Twitter. I’d love to see what you cook from here and will share it with pride on my social media feeds.