Name: Vegan Sweet Potato Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cup (15 oz / 425 grams) sweet potato, cooked and grated; 0.75 cup (4 oz / 100 grams) beetroot, cooked and grated; 0.75 cup onion, chopped; 0.5 cup green bell pepper (capsicum), chopped; 0.5 tsp fried red chilli flakes; 1 tbsp ginger, grated finely; 4 mint leaves; Salt, to taste; 0.25 cup garlic flavoured bread crumbs; 6 tsp oil; 6 Burger Buns; 6 Iceberg Lettuce leaves; 1 cucumber, sliced into 1/4" pieces; 1 large onion, sliced into 1/4" rings; 2 large tomatoes

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Vegan Sweet Potato Burger

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Prep Time 15

Cook Time 30

Total Time 45

Servings: 6

Ingredients Method

Ingredients

For the patties

2 cup (15 oz / 425 grams) sweet potato, cooked and grated
0.75 cup (4 oz / 100 grams) beetroot, cooked and grated
0.75 cup onion, chopped
0.5 cup green bell pepper (capsicum), chopped
0.5 tsp fried red chilli flakes
1 tbsp ginger, grated finely
4 mint leaves
Salt, to taste
0.25 cup garlic flavoured bread crumbs
6 tsp oil

For the burger

6 Burger Buns
6 Iceberg Lettuce leaves
1 cucumber, sliced into 1/4" pieces
1 large onion, sliced into 1/4" rings
2 large tomatoes

Method

In a medium mixing bowl, combine all the ingredients (except the grated beetroot). Finally stir in the beets using a form, just until it's dispersed without bleeding too much color into the mixture.
Divide batter into 6 and shape into 1 inch thick patties. Place patties on a baking tray lined with cling film or wax paper.
Heat 1 tsp oil in a pan and fry the patties one by one over medium heat until slightly browned on both sides.
Assemble the burger with lettuce, fried patty, onion rings, cucumbers, tomato and any other fillers you like.
Serve hot!