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Plant-based flavor

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Homemade Tahini

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Homemade Tahini is just a matter of 2 ingredients and 10 minutes!

Homemade Tahini

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Cook Time 2 minutes
Total Time 10 minutes
Ingredients Method

Ingredients
  

  • 1 cup white sesame seeds
  • 2 tbsp sesame oil (or any other neutral tasting oil)

Method
 

  1. Toast the sesame seeds in a pan over low-medium heat until fragrant and begins to change color (brown). Keep stirring continuously to avoid burning.
  2. Transfer to a plate and spread it out to cool completely.
  3. Pulse the toasted sesame seeds in a small jar blender until the natural oils in it releases and begins to turn pasty.
  4. Add 1 tbsp of oil at a time and blend until smooth.
  5. Transfer to an airtight glass jar, cool and store. Can be refrigerated for upto a month. Can be frozen for longer.