Name: Noodle Wrapped Potato Bundles
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: 20 baby potatoes, cooked and peeled; 1 cup flat noodles, cooked with salt, rinsed in cold water and drained; 1 tsp red chilli powder (paprika); 0.25 tsp turmeric powder; 0.5 tsp cumin powder; 0.25 tsp fried red chilli flakes; 1 tsp cornflour; Salt, to taste; Vegetable Oil (either to deep-fry or spray); 20 Toothpicks

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Noodle Wrapped Potato Bundles

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Prep Time 30

Cook Time 30

Total Time 1

Servings: 5

Ingredients Method

Ingredients

20 baby potatoes, cooked and peeled
1 cup flat noodles, cooked with salt, rinsed in cold water and drained
1 tsp red chilli powder (paprika)
0.25 tsp turmeric powder
0.5 tsp cumin powder
0.25 tsp fried red chilli flakes
1 tsp cornflour
Salt, to taste
Vegetable Oil (either to deep-fry or spray)
20 Toothpicks

Method

Toss the cooked potatoes in the spices until well coated: red chilli powder, turmeric, cumin powder, fried red chilli flakes, cornflour and salt.
Wrap each seasoned potato with noodles, strand by strand, overlapping each strand until the potato is completely covered. Pin the last strand into the potato using a toothpick.

Deep fry method

Heat oil over medium-high heat and deep-fry the wrapped potatoes until golden brown and crisp. Drain on paper towels. Serve hot!

Baked method

Line a small baking tray with foil. Preheat oven to 425°F/220°C. Spray/brush each potato bundle with oil and place on baking tray.
Bake in preheated oven for 15 minutes, then flip the potato bundles and continue baking for 10-15 more minutes until crisp and golden brown.