5 simple ingredients and 5 minutes are all you need to create this ‘creamy’, fudgy Vegan Chocolate Sauce!!
It’s no secret that I am a Chocoholic, so it should come as no surprise that this Vegan Chocolate Sauce is almost a constant entity in my refrigerator. For one, it is the easiest thing to whip up on a whim and two, it’s incredibly creamy and insanely choco-licious without a single drop of dairy in it!
Over heat, 5 simple ingredients that you probably already have at home – water, sugar, cocoa powder, salt and vanilla – emulsifies into this ooey-gooey-sauce that you can pour over just about anything!
I’ve had this Vegan Chocolate Sauce with ice-cream, drizzled over cakes and brownies, it also turns regular milk into instant hot chocolate and makes a kick-ass chocolate milkshake! But be warned – the simplicity of it all makes the temptation that much harder to resist!
It reminds me of the hot summer afternoons during school break when I’d watch Cartoon Network all afternoon sipping glass after glass of chilled chocolate milk, squeezing the life out of the chocolate syrup bottle in a little over a week, much to the dismay of my parents. And when they managed to wean me out of that habbit, I took to ‘eating’ Milo, not drinking it mind you, but I’d eat it straight up out of the jar! It wasn’t long before they realized chocolate and me were bonded for life, one way or another!
This sauce / syrup keeps well for about a month refrigerated. Just remember to use a clean dry spoon to take what you need and warm it up in the microwave before you drizzle away to a choco-licious oblivion!