Name: Leftover Roti Stir-fry
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup leftover roti (wheat tortilla), rolled and cut in strips; 1 tsp oil; 0.33333333333333 cup onions, chopped; 2 spring onions, white and green chopped separately; 2 eggs (optional); 1 tsp red chilli powder; a pinch of turmeric powder; a pinch of garam masala; 0.5 tsp black pepper powder; 2 tbsp ketchup; 1 tbsp sambal oelek (red chilli paste/sauce); 2 tbsp water; Salt, to taste

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Transform leftover Roti into this quick and simple stir-fry that works perfectly as breakfast or lunch. Skip the egg to make it Vegan!

Leftover Roti Stir-fry

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Prep Time 5

Cook Time 10

Total Time 15

Servings: 2

Ingredients Method

Ingredients

2 cup leftover roti (wheat tortilla), rolled and cut in strips
1 tsp oil
0.33333333333333 cup onions, chopped
2 spring onions, white and green chopped separately
2 eggs (optional)
1 tsp red chilli powder
a pinch of turmeric powder
a pinch of garam masala
0.5 tsp black pepper powder
2 tbsp ketchup
1 tbsp sambal oelek (red chilli paste/sauce)
2 tbsp water
Salt, to taste

Method

Heat the oil in a medium pan and add onions to it. Once the onions start to soften, add the ground spices (red chilli powder, turmeric, black pepper, garam masala).
Once the spices are warm and fragrant add the eggs and scramble for a minute until cooked. Sprinkle the chopped spring onion (white).
Add the sliced roti, ketchup, red chilli paste and sprinkle a little water. Toss well to combine. Cover and let warm through for a minute on low heat.
Adjust seasoning and garnish with the chopped spring onion (green).
Serve hot!