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Mango Basil Sorbet

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This Quick 'n' Easy Mango Basil Sorbet needs just 3 ingredients and is near-instant (ready to eat in less than an hour) - Vegan + Gluten-Free

Mango Basil Sorbet

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Prep Time 5 minutes
Total Time 1 hour
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cup frozen mango cubes
  • 1 Dorot Basil cube
  • 2 tbsp honey
  • 2 tbsp water (optional)

Method
 

  1. Combine all the ingredients in a blender and blend until smooth.
  2. Transfer to single serving cups or a metal tin to freeze for atleast an hour.
  3. After an hour, the sorbet would be perfect to eat. If it's frozen solid, let sit on the counter to soften, then scoop into cups. Serve immediately.