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Love is in my Tummy

Plant-based flavor

French

VEGAN Potato Rose Tart

VEGAN Potato Rose Tart

VEGAN Creme Brulee - made with coconut milk, vanilla bean paste & thickened with custard powder, this is a simple, yet dreamy dessert! #FoodPhotography #Vegan #Dessert #FoodStyling

No Bake VEGAN Creme Brulee

This no-tofu Vegan Quiche w/ Zucchini, Corn, Peppers is so amazing, no one will ever know that it's vegan!

Vegan Quiche w/ Zucchini + Corn

This summer, if all other sorbets have tired you, refresh yourself with this fragrant Rose Beetroot Sorbet. 4 ingredients. Vegan. Gluten Free.

Rose Beetroot Sorbet

This 3 ingredient Melon Sorbet is perfect for this coming summer - simple, delicious and refreshing. Vegan. Gluten Free.

3 ingredient Melon Sorbet

This Quick 'n' Easy Mango Basil Sorbet needs just 3 ingredients and is near-instant (ready to eat in less than an hour) - Vegan + Gluten-Free

Quick ‘n’ Easy Mango Basil Sorbet with Dorot

These are no ordinary truffles - they are {Vegan} Chocolate Truffles infused with Truffle Oil. It's decadence that cannot be put into words. #Vegan #GlutenFree #Dessert #Truffles #BlackTruffles

Vegan Chocolate Truffles with Truffle Oil

Find guilt-free indulgence in these Low fat Chocolate Eclairs for two - the vanilla custard filling is made with 2% milk and makes just a small batch to serve two!

Low fat Chocolate Eclairs for two

Savoury Veggie Puff Tart stocked full of vegetables, goat cheese and my special 5-min spicy marinara sauce!

Savoury Veggie Puff Tart

Bombay Toast

Bombay Toast | Indian French Toast

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