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Love is in my Tummy

Plant-based flavor

Dips and Sides

VEGAN Crispy Masala Leaf potatoes

Crispy Masala Leaf Potatoes

Mung Bean Quinoa Crepes - Whole Mung Beans and Quinoa Crepes flavored with ginger, green chillies and cumin make the most exquisite protein-rich crepes. #vegan #glutenfree

Savory Mung Bean Quinoa Crepes

When life gets too busy to cook, grab Village Harvest's ready-to-eat organic brown basmati rice in 5 exciting flavors and make this VEGAN Strawberry Raita for a delicious healthy meal in 2 minutes. #ad #VHOrigins #TikkaMasala #basmati #organic

VEGAN Strawberry Raita

Make your own VEGAN Cashew Yogurt w/o probiotic pills with a weird ingredient you'd never think to use! - green chilli crowns! #dairyfree #foodphotography #vegan #plantbased #cashew

VEGAN Cashew Yogurt w/o probiotic pills

VEGAN Condensed milk (sweetened)

These Butter and Soy braised Cabbage quarters make a delicious yet simple vegetable side for your Sunday gatherings.

Butter and Soy braised Cabbage

Inspired by South Indian Rava Kichadi comes this Savory Semolina Loaf -flavored with whole spices and full of vegetables. Vegan | Breakfast | Dinner | Food Photography | Food Styling | Indian food

Savory Semolina Loaf

There are so many guacamole recipes out there, but this Spicy Guacamole is my favorite, featuring a Burmese Condiment - fried red chilli flakes! Vegan+Gluten Free! Dips | Appetizers | Snacks

My favorite Spicy Guacamole

Ready in 20 mins, this Coconut Millet Fried Rice is a fast, simple and flavorful yet low-GI meal. Vegan. Gluten-Free.

Coconut Millet Fried Rice

The next time it rains, make a batch of this BAKED Masala Vada. It's just as crispy as the deep-fried version! Vegan. Gluten free. Yumm.

Baked Masala Vada (Chickpea fritters)

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