- Prep Time:5m
- Cook Time:30m
- Total Time:35m
- Serves: 2
- Yield: 1 cup
Ingredients
- 7 oz extra firm Tofu, pressed, chopped into cubes
- 2 tbsp. Gochujang paste
- 1 tbsp. honey
- 1 tsp. soy sauce
- 1/4 tsp. salt
- 1 tbsp. lime juice
- 1 tsp. sesame seeds
- 1 spring onion, green part sliced (for garnish)
Instructions
- Preheat the oven to 350°F/180°C. Line a baking tray with foil.
- In a bowl, mix the marinade - gochujang, honey, soy sauce, salt and lime juice. You can marinate it overnight, or use immediately.
- Stir in the pressed tofu cubes carefully.
- Place the marinated tofu cubes onto the lined baking tray. Spoon some of the remaining marinade on the cubes.
- Bake at 350°F/180°C for 30-40 minutes, flipping it over once, halfway during baking.
- Garnish with sesame seeds and chopped spring onions. Serve immediately while still warm.