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Love is in my Tummy

Plant-based flavor

August 15, 2016 By Tina Dawson

Beetroot Halwa

Created by Tina Dawson on August 15, 2016

  • Prep Time:15m
  • Cook Time:20m
  • Total Time:35m
  • Serves: 4
  • Yield: About 2-3 cups

Ingredients

  • 3 c of Beetroot, washed, peeled, grated using the finest grater
  • 1 c sugar, to taste*
  • 2 -3 tsp ghee (substitute with vegan butter / vegetable oil)
  • 1/4 c milk ( Vegans - substitute with water/coconut milk)
  • 10 -15 Cashewnuts, broken to bits.

Instructions

  1. Melt ghee in a heavy bottomed pan. Fry the cashews until golden brown. Drain and set aside.
  2. In the same pan, add the grated beets and stir until the juices evaporates a bit.
  3. Add milk, stir well, cover and cook till it's no longer raw.
  4. Stir in the sugar, keep stirring until the halwa thickens. Remove from heat. Remember, as it cools, it'll continue to thicken, so you'll want to remove while there's a little bit of moisture left.
  5. Sprinkle the cashews and serve. Hot or cold, tastes great anyway!
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Hi! I'm Tina - the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique plant-based recipes.

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